
It has been far, far too long since I’ve posted a recipe here.

Turkey gets all the attention, and you know I love me some cranberry sauce and sweet potatoes.

Rainbow sprinkles and coconut were perfect for my birthday, but for Toby’s birthday? I obviously needed something spiked with bourbon.

The Saturday after the hurricane, we got double our normal amount of vegetables from our CSA.

I hope you’re getting your sparkles and champagne ready: It’s New Year’s Eve, the most glittery, bubbly, fabulous holiday of the year! And if you have some extra champagne, or if you just don’t like bubbly by itself, you can make your New Year extra.

Hey! How are y’all? I feel like it’s been forever since I’ve blogged, but we are currently up to our eyeballs in boxes, getting ready for our big move to California.