
Jump to recipeHappy Friday! Its the end of the work week and I couldn’t be happier.

Sweet, tropical, and a little nostalgic—this Red, White & Blue Slushy brings major summer vibes with every sip.

After I graduated from college and moved to South Carolina, my dinners generally came from a can, a box, the freezer, or a restaurant.

Y’all, Christmas is less than a week away, and I haven’t baked a single cookie all month! I am so sorry for the woeful lack of recipes around here lately, and I promise I will make it up to you in the next few days.

Delicious white cake bursting with rainbow sprinkles and covered in coconut buttercream -- the perfect cake for a birthday party!

I know roasted root vegetables don’t sound as exciting as three-layer cakes and frosted brownies.

The best low carb margarita with the perfect balance of sweetness and tartness!

I love most candies that are basically just sugar + food coloring, so it’s no surprise that I adore candy corn (mellowcreme pumpkins are the best)! But there’s only so much candy corn one human can eat, and they don’t have it here in Bahrain anyway.

Whether you pronounce it pee-can or puh-kahn, I love pecan pie.