
Jump to recipeHappy Friday! Its the end of the work week and I couldn’t be happier.

Sweet, tropical, and a little nostalgic—this Red, White & Blue Slushy brings major summer vibes with every sip.

After I graduated from college and moved to South Carolina, my dinners generally came from a can, a box, the freezer, or a restaurant.

Y’all, Christmas is less than a week away, and I haven’t baked a single cookie all month! I am so sorry for the woeful lack of recipes around here lately, and I promise I will make it up to you in the next few days.

Delicious white cake bursting with rainbow sprinkles and covered in coconut buttercream -- the perfect cake for a birthday party!

I know roasted root vegetables don’t sound as exciting as three-layer cakes and frosted brownies.

The best low carb margarita with the perfect balance of sweetness and tartness!

Whether you pronounce it pee-can or puh-kahn, I love pecan pie.

I still have a lot more from our Hawaii trip I want to share with you.