
Ritz churros are THE way to celebrate cinco de mayo! Happy Cinco de Mayo! Now you really didn't think I was going to make tacos or margaritas, did you?

This Ancho Chicken Flatbread Sandwich with Cilantro and Lime has big bold flavors that pair perfectly with a Cayman Jack margarita!

I've eaten a lot of pecan pie in my life -- including one particularly memorable slice in a bunker in Afghanistan -- but this recipe is the best.

I thought I had tried them all and then I tried this Raspberry Iced Tea Margarita.

Since this is our last spring in DC (at least for a while), we knew we had to go see the cherry blossom trees when they were in bloom.

My first two years of high school were in Arizona.

**This recipe was featured on my Instagram or Facebook page via a reel or story.