
Last week I read this article in the New York Times about how Americans don’t eat enough vegetables.

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A delicious and easy recipe for something a little different: Chicken breast marinated in yogurt and spices, to give your dinner some Middle Eastern flavor.

Have you noticed how trendy sweet potatoes are these days? I’ve always loved sweet potatoes — particularly when mashed and topped with gooey marshmallows — but they used to be a fall-only kind of vegetable, and now they’re year-round, while white potatoes.