
Have you noticed how trendy sweet potatoes are these days? I’ve always loved sweet potatoes — particularly when mashed and topped with gooey marshmallows — but they used to be a fall-only kind of vegetable, and now they’re year-round, while white potatoes.

Last week I read this article in the New York Times about how Americans don’t eat enough vegetables.

I thought I had tried them all and then I tried this Raspberry Iced Tea Margarita.

I love most candies that are basically just sugar + food coloring, so it’s no surprise that I adore candy corn (mellowcreme pumpkins are the best)! But there’s only so much candy corn one human can eat, and they don’t have it here in Bahrain anyway.

I’m sorry I’ve been MIA most of the summer, y’all.

Jump to recipeGood morning guys! I’ve got a few new subscribers over the last two weeks and I just wanted to say HEY and thanks for joining this crazy food train.

Happy Margarita Day!! I’ve been pretty busy with life but I couldn’t let this day go by without a new recipe.