
I still have a lot more from our Hawaii trip I want to share with you.

A delicious and easy recipe for something a little different: Chicken breast marinated in yogurt and spices, to give your dinner some Middle Eastern flavor.

Whether you pronounce it pee-can or puh-kahn, I love pecan pie.

**This recipe was featured on my Instagram or Facebook page via a reel or story.

Have you noticed how trendy sweet potatoes are these days? I’ve always loved sweet potatoes — particularly when mashed and topped with gooey marshmallows — but they used to be a fall-only kind of vegetable, and now they’re year-round, while white potatoes.

Since this is our last spring in DC (at least for a while), we knew we had to go see the cherry blossom trees when they were in bloom.

A beautiful and delicious version of a margarita with grapefruit and raspberries.