
My first two years of high school were in Arizona.

Jump to recipeGood morning guys! I’ve got a few new subscribers over the last two weeks and I just wanted to say HEY and thanks for joining this crazy food train.

Have you noticed how trendy sweet potatoes are these days? I’ve always loved sweet potatoes — particularly when mashed and topped with gooey marshmallows — but they used to be a fall-only kind of vegetable, and now they’re year-round, while white potatoes.

As my mother and most of my friends will tell you, I may have been the pickiest child on the planet.

I still have a lot more from our Hawaii trip I want to share with you.

Sorry that swimming post was depressing.

My friend Danielle is fun, super smart and, like many of my friends, doesn’t think she knows how to cook.