Jump to recipe Yesterday I was talking to my sister about how fast time flew this year; I feel like we were just celebrating New Years together yesterday! Christmas is right around the corner and like most people I love to bake and give delicious goodies.
We had every intention of going to Philadelphia for the Army-Navy game this year, but we waited too long to get tickets.
My mom makes the best Thanksgiving sweet potatoes ever.
Happy Valentine’s Day, y’all! I’m still in sunny (but cold) Afghanistan, but since it’s Arizona’s 102nd birthday, I wanted to share a little AZ-inspired snack I made the other day using ingredients from an MRE.
I know it’s only Thursday, but if you’re looking forward to a lazy weekend at home and don’t anticipate wanting to change out of your pajamas for brunch… you’re in luck.
Going to a barbecue/cookout (or whatever you call grilling outside where you live) this weekend? I have a perfect side dish recipe that doesn’t require any cooking and takes only a few minutes to put together.
If you don’t have any Irish whiskey in your house, you may need to go get some RIGHT NOW.
The softest, most delicious homemade cinnamon rolls - perfect to make ahead and bake on Christmas morning!
My maternal grandmother was an awesome cook and baker, but she didn’t just share her delicious treats with her family.