
Happy Halloween, y’all! Are you dressing up this year? Toby and I are at the airport, on our way to Kentucky for homecoming festivities at his alma mater, Centre College, so I am not wearing a full-on costume, but I am wearing some leopard-print items.

My friend Danielle is fun, super smart and, like many of my friends, doesn’t think she knows how to cook.

Whether you pronounce it pee-can or puh-kahn, I love pecan pie.

For UGA’s first football game of the season, I wanted to make something breakfast-y that said “Georgia.

Have you noticed how trendy sweet potatoes are these days? I’ve always loved sweet potatoes — particularly when mashed and topped with gooey marshmallows — but they used to be a fall-only kind of vegetable, and now they’re year-round, while white potatoes.

As my mother and most of my friends will tell you, I may have been the pickiest child on the planet.

At my old job, lunch usually meant running downstairs at 3 p.

I still have a lot more from our Hawaii trip I want to share with you.

If you’re anything like me you’ve been drinking a little more than usual during this quarantine.