
A blog about good food to lead a healthy life
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

These easy baked donuts are loaded with festive cheer and flavor for Christmas.

Nei Appam is a very famous and popular dish in South India especially in Kerala and Tamil Nadu where it is made during festivals like Onam, Navratri, Krishna Jayanthi.

Atta ladoo recipe aka atta ladoo with dry fruits is an authentic Indian sweet recipe which is being prepared from ages in northern Indian houses during festivals like Diwali and especially during winters.

Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as 'Mysore Paka'.

Peda,indian mittai,milk solids

A simple to make sundal variety popular during Navratri festival.