How to make thinnai adhirasam, festive sweet, how to make foxtail millet flour

Dahi vada recipe aka dahi bhalla recipe is a classic Indian snack recipe which is crazily popular all over India.

A protein rich sundal that can be made as an evening snack or during festivals like Navratri.

Rice & Pasta Pilaf was the starchy side dish for our Easter dinner menu: Creamy Carrot Soup --- Roasted Cornish Hens Rice & Pasta.

Lent is traditionally a fasting period in Greece, where the Greek Orthodox church still has a lot of power over the country’s traditions.

French Meringue Snowballs, generously filled with roasted hazelnut praline, lemon jelly, vanilla cream and candied chestnut.

A blog about good food to lead a healthy life