Best Easter recipes from our bloggers


Top Easter recipes
Daring Bakers: Rhubarb Compote, Maple Mousse & Vanilla Tuiles

Daring Bakers: Rhubarb Compote, Maple Mousse & Vanilla Tuiles

After spending a delightful Easter weekend traveling home to my family, I’m finally beginning to feel that spring has truly arrived!  The April Daring Bakers’ challenge attests to this …

Raw Easter Cheesecake Pascha Recipe

Raw Easter Cheesecake Pascha Recipe

The year has gone by so fast and it is Easter again! However, it’s been two years since I last created a vegan raw Easter cheesecake Pascha.

Party Ideas | Party Printables Blog: Smoked Salmon & Cream Cheese Savory Cake Recipe

Party Ideas | Party Printables Blog: Smoked Salmon & Cream Cheese Savory Cake Recipe

Smoked Salmon & Cream Cheese Savory Cake Recipe - a delicious, super easy to make layered cake that's perfect for Spring parties or Easter brunch!

Quail eggs tonnato

Quail eggs tonnato

Everybody knows vitello tonnato, the famous starter with veal and tuna fish sauce.

Oh-So Easy Pomegranate Braised Lamb Shanks Recipe by Momma Chef

Oh-So Easy Pomegranate Braised Lamb Shanks Recipe by Momma Chef

This simple and easy pomegranate braised lamb shank recipe is a great Easter dish your family and guests are sure to love.

Chocolate Easter Biscuits

Chocolate Easter Biscuits

So, with the lack of actual Easter Eggs in this house I decided to make some chocolate biscuits in the shape of eggs.

Homemade Chocolate Easter Bunny (Hollow) - Keat's Eats

Homemade Chocolate Easter Bunny (Hollow) - Keat's Eats

The classic chocolate easter bunny so easy and fun made within your own kitchen walls!  Easter is in the crosshairs and that means Easter traditions.

10 Delicious Vegan Easter Recipes • Green Evi

10 Delicious Vegan Easter Recipes • Green Evi

10 delicious vegan Easter recipes that will please both vegans and non vegans.

Chocolate stuffed Greek Easter bread (Tsoureki gemisto)

Chocolate stuffed Greek Easter bread (Tsoureki gemisto)

This is the traditional recipe for Greek Easter bread (tsoureki), but shaped in a much easier way, sprinkled with mahleb sugar, and stuffed with some chocolate because why not.

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