Almond Ragi Harira is a sweet delicious energy drink made with ragi flour (red millet), almonds and milk especially for Iftar in Ramadan.
Rice ‘Ganji’ or ‘kanji’ or ‘nombu ganji’ (in tamil) is basically a wholesome porridge which is usually consumed for Ifthaar (at the time of breaking the fast) during Ramadan in Chennai and in the southern states of Tamilnadu and Kerala.
Stuffed Moroccan Batbout are bite-size savory sandwiches that are often filled with lettuce, tuna, chicken, and cooked vegetables.
Make and freeze Ramadan Recipes For Samosa & Spring Roll stuffings for the samosa, spring roll, sandwich, and pies for your everyday iftar.
A collection of non-deep fried snacks recipes which can be made during Ramadan or any other time.
Here are some practical tips for Ramadan Meal Prep Ideas to keep your your kitchen pantry, freezer and refrigerator well-stocked