
Rice ‘Ganji’ or ‘kanji’ or ‘nombu ganji’ (in tamil) is basically a wholesome porridge which is usually consumed for Ifthaar (at the time of breaking the fast) during Ramadan in Chennai and in the southern states of Tamilnadu and Kerala.

Today I brought you 2022: Ramadan Iftar & Suhoor (sehri) Menu (Week 4).

Ragda Pattice is a chat preparation of fried potato cutlets with peas curry, topped with chopped raw onion, coriander leaves and sev.

To make things easier in Ramadan, I've designed a healthy Ramadan menu for iftar meals week 4.

Crispy Chicken Sticks are yet another variety of kebabs with a mild, creamy taste that will surely blow your mind.

To make things easier in Ramadan, I've designed a healthy Ramadan menu for iftar meals week 1.

Almond Ragi Harira is a sweet delicious energy drink made with ragi flour (red millet), almonds and milk especially for Iftar in Ramadan.