
Rice ‘Ganji’ or ‘kanji’ or ‘nombu ganji’ (in tamil) is basically a wholesome porridge which is usually consumed for Ifthaar (at the time of breaking the fast) during Ramadan in Chennai and in the southern states of Tamilnadu and Kerala.

Crispy Chicken Sticks are yet another variety of kebabs with a mild, creamy taste that will surely blow your mind.

Ragda Pattice is a chat preparation of fried potato cutlets with peas curry, topped with chopped raw onion, coriander leaves and sev.

Because the soup is so rich in nutrients and vitamins, this soup is mainly eaten during Ramadan.

Today I brought you 2022: Ramadan Iftar & Suhoor (sehri) Menu (Week 4).

Almond Ragi Harira is a sweet delicious energy drink made with ragi flour (red millet), almonds and milk especially for Iftar in Ramadan.

To make things easier in Ramadan, I've designed a healthy Ramadan menu for iftar meals week 4.