
Rice ‘Ganji’ or ‘kanji’ or ‘nombu ganji’ (in tamil) is basically a wholesome porridge which is usually consumed for Ifthaar (at the time of breaking the fast) during Ramadan in Chennai and in the southern states of Tamilnadu and Kerala.

Today I brought you 2022: Ramadan Iftar & Suhoor (sehri) Menu (Week 2)Ramadan.

This delicious, fluffy and slightly chewy Turkish Pide Bread (or Ramazan Pidesi) is a no-knead flatbread traditionally eaten during Ramadan.

I've designed a healthy ramadan menu for itar meals week 2.

Ramadan is almost here and the evening breakfast is the most precious time of the day during this holy month.

Today I brought you 2023: Ramadan Iftar & Suhoor (sehri) Menu (Week 1.

Today I brought you 2022: Ramadan Iftar & Suhoor (sehri) Menu (Week 2)Ramadan.