
Gullac is a traditional Turkish Ramadan dessert, as it is a light and easy to prepare milky dessert, suitable to be served after a long day's fasting.

Dates Lassi is a perfect Ramadan drink with a combination of nutrition packed Dates and chilled yogurt.

Hello there, Today, I have for you a different kind of post.

In the last post, I talked about Ramadan, and what fasting means to Muslims, and why do they fast.
Morrocan-style lamb and lentil soup is a wholesome and complete meal to be served as a Ramadan Speciality.

Qatayef (also spelled Atayef or Katayef) are small, stuffed pancakes that are popular in Middle Eastern cuisine, especially during festive occasions and Ramadan.

Moroccan Harira Soup is a hearty and delicious combination of lamb or veal, lentils, and chickpeas that is typically served during the Holy month of Ramadan to break the fast (Iftar) after a long day of fasting.