
Today I brought you 2022: Ramadan Iftar & Suhoor (sehri) Menu (Week 2)Ramadan.

Eid ul Fitr or the "festival of fast breaking" is the most popular of all Muslim festivals.

This delicious, fluffy and slightly chewy Turkish Pide Bread (or Ramazan Pidesi) is a no-knead flatbread traditionally eaten during Ramadan.

Ramadan is almost here and the evening breakfast is the most precious time of the day during this holy month.

Spicy Memoni Cholay is a very traditional Ramadan recipe prepared for iftar at every Memon's house.

Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal.

Rice ‘Ganji’ or ‘kanji’ or ‘nombu ganji’ (in tamil) is basically a wholesome porridge which is usually consumed for Ifthaar (at the time of breaking the fast) during Ramadan in Chennai and in the southern states of Tamilnadu and Kerala.