
A collection of non-deep fried snacks recipes which can be made during Ramadan or any other time.

Today I brought you 2022: Ramadan Iftar & Suhoor (sehri) Menu (Week 4).

Spicy Memoni Cholay is a very traditional Ramadan recipe prepared for iftar at every Memon's house.

Rice ‘Ganji’ or ‘kanji’ or ‘nombu ganji’ (in tamil) is basically a wholesome porridge which is usually consumed for Ifthaar (at the time of breaking the fast) during Ramadan in Chennai and in the southern states of Tamilnadu and Kerala.

Eid ul Fitr or the "festival of fast breaking" is the most popular of all Muslim festivals.

Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal.

This delicious, fluffy and slightly chewy Turkish Pide Bread (or Ramazan Pidesi) is a no-knead flatbread traditionally eaten during Ramadan.