New Boiling recipes to test.
Egg-cheese herring pate
1/2 teaspoon olive oil 1 small-to-medium onion, peeled and chopped 2 eggs, hard-boiled, peeled and chopped 2 packages (8oz total) The .
Wheat cream kneidlach for chicken soup (pareve)
For 4-5 servings 100 ml boiling chicken broth 1 & 1/2 tablespoon pareve margarine 3 oz.
Morning Light Lox salad
Makes 3 medium size servings 3 large eggs, hard-boiled, finely chopped 1 cup cucumber, cubed with skin on 4 onces lox, finely chopped.
Jerusalem Spiced Date Loaf
Serves 10 100 gram dates, stones removed, halved 100 gram pitted prunes, halved 1 teaspoon baking soda 240 ml boiling water 140 gra.
Low-fat Moosewood Egg Salad
Makes 2 cups 6 eggs, boiled 1 celery stalk 1/2 red bell pepper 1-2 tbsp minced dill pickle or relish 1/4 c minced red onion .
Israeli Couscous and Corn Salad
Serves : 8 1 1/2 cups Israeli couscous (about 1/2 pound) 3 cups boiling water Salt 1 tablespoon olive oil 2 cups fresh or thawed fr.
Quick Pickled Cabbage
Servings 8 people 1/2 medium head cabbage shredded or sliced 1 medium onion finely diced 1 cup boiling water 1/2 cup white vinegar .
Quick Spicy Chickpea Flatbreads
Makes 6 5-6-inch flat-breads Dough 6 tablespoons butter or kosher margarine, room temperature, cubed 150 ml boiled water 1/4 teaspo.
Mexican Potato Fish Pancakes with Tomato-Avocado Salad
Yield: 2 servings (4 pancakes per serving) Pancakes 3 medium-to-large russet potatoes, boiled with their skin on and chilled 1/2 large yello.