New Boiling recipes - Page 14

I usually bake salmon in the winter; mon mari cooks it on the grill in summer.

The pimiento and sherry add a Spanish flavor to this slow cooker stew.

You could just use cabbage or beets in this dish but we like a bit of both.

This is an easy, first course salad coming together in just 10 minutes.

If you can't get or don't like parsnips, use all carrots for this easy stew.

This is not a proper Coq au Vin, but it is a very easy version that tastes almost the same.

I served this with skillet gnocchi - no boiling, just 5 minutes in a skillet with a bit of olive oil.

Sautéed Polenta Cakes, with a bit of chopped Greek olives.

Gnocchi, boiled first, then fried, get a wonderful, crunchy exterior and a light-as-a-feather interior.

New Boiling recipes from our bloggers