Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
My sauces for chicken wings collection are just what you need to give your baked or fried chicken an extra pop of flavor! There are a ton of glazes, marinades, and dipping sauces to choose from.
Saag Paneer recipe is an authentic dish from the North Indian cuisine consisting of fried paneer, palak, fenugreek leaves and coconut milk or fresh cream.
Prawn Puri as the name suggests it is a type of `puri`(Indian fried wheat bread) dipped in prawn curry.
Crispy corn is a crunchy crackle doused in a thick glaze of aromatic spices with a zing.
Poori is a deep fried wheat balls with its attractive golden brown colour and irresistible appearance.
Boondi raita is a classic dish of North India much known for its alluring taste and grandeur.
Fried Idli recipe is the modern version of the traditional Indian Idlis which are actually spruced up with onions, tomatoes, garlic and other spices.
Indulge yourself in this delightful deep fried fritters goli baje which is light, crispy and airy that feels so tantalizing on your palates which are soft and has a toothsome texture that is ultra spongy and subtle.