New Fried recipes to test.
Chinese Egg Rolls
Easy to make fresh Chinese Egg Rolls with sauteed fresh vegetables, seasoned pork, wrapped and fried, served with sweet and sour sauce.
Chicken Fried Steak
Classic Chicken-Fried Steak is a homestyle favorite made with cube steak coated in seasoned flour, pan-fried until crispy, then smothered in country gravy.
Truffle Fries with Lemon-Truffle Aioli
My first experience eating Truffle Fries was in 2002 when Quinton and I went to Bass Hall in Fort Worth to see Chanticleer for our 2nd wedding
BBQ Red Potato Salad
Potato salad is a summer staple with picnics and cookouts, and makes for a savory side to many meals from barbecue to fried chicken.
Cajun Fried Catfish
Classic Cajun Fried Catfish soaked in buttermilk and breaded in spicy seasoned cornmeal is a delicious deep South favorite!
Monte Cristo Sliders
Uncover a simple and tasty recipe for Monte Cristo Sliders, an inventive take on the traditional sandwich that's ideal as an appetizer.
Hibachi Style Fried Rice
Packed with chicken, fresh vegetables and savory seasonings, this Hibachi Fried Rice will have you kicking the takeout habit!
