
A blog about Indian and International cuisine, with simple steps and catchy pictures.

If you haven’t noticed, we kinda like bourbon around here.

Sliced pork tenderloin cooks quickly and stays tender for an easy main course.

Orange Chili Porter Glazed Skillet Chicken

Orange Maple Glazed Grilled Salmon, something festive, seasonal but a bit lighter this holiday season

I helped my mum make this the other day for a tasty midweek meal.

Barbecued pork with a molasses, mustard and rum glaze served with a savory apple butter and fried sage leaves.