A summer salad that could last all summer! As the vegetables begin to diminish, add fresh ones to the pickling juice.
While the squirrels scurry around collecting nuts, I'm busy storing up summer produce for winter use.
It's a pickle, it's a side dish, it's a sweetener, it's a magical snack, no it's Pickled Red Onions! Easily prepare and add to toasts, tacos, burgers, salads.
This is a fabulous recipe – make a batch and keep in a covered container in the fridge and they can add a crunchy zing to many a dish.
These easy old fashioned pickled eggs are quick to make, taste great, and are quick-pickled so they require no canning.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.