Home-made Houmous is great anytime but this version smokes the chiockpeasfirst using a cold smoker to really infuse some lovely smokiness into the dip.
Turn your next grilled cheese sandwich into a rustic upgraded treat.
A cheesy and spicy smoked sausage and potato soup made in your slow cooker.
A flaky cream cheese and butter galette crust filled with ricotta, mushrooms and Gouda cheese.