Misti kumra bhaji is an old Bengali veg recipe which is hugely popular in East India and Bangladesh as well.
Jhinge-Aloo Posto is a classic Bengali food which is immensely popular in West Bengal and Orissa.
Labra recipe aka bengali labra is an exemplary and inimitable Bengali mixed vegetable curry which is prepared in puja festivals like Durga Puja, Laxmi Puja, Saraswati puja etc.
Achari paneer recipe aka achari paneer masala is a spicy, flavoured, slightly hot and tangy Indian paneer curry recipe where paneer cubes are cooked in a spicy onion-tomato gravy with yogurt, capsicum chunks and homemade achari masala.
Shorshe ilish aka ilish shorshe recipe is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house.
Mutton kosha recipe aka kosha mangsho is a pure Bengali delicacy and is one of the most popular non-vegetarian dishes among Bengalis.
Lau ghonto recipe is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.
Doi maach recipe aka doi rui is a pure Bengali delicacy and one of the most popular Bengali recipes of fish.
Paneer aloo tarkari or Aloo paneer curry is a succulent Bengali veg recipe which is immensely popular among Bengalis.