Echorer dalna recipe aka kathaler torkari is a classic traditional Bengali food which is immensely popular in West Bengal and Bangladesh.
Dhokla recipe is a gujrati snacks recipe which is crazily popular all over India for its unique taste, texture, flavour and charming look.
Mourala macher jhal is a Bengali delicacy and a comforting small fish curry.
Omelette curry is one of the simple egg recipes which is regularly prepared in different subcontinents of India with their own variations.
Palak Moong Dal is one of the most famous iconic Dal recipes of India.
Arhar Dal is one of the most popular and delectable Dal recipes of India.
Dim posto (Egg-Poppy seeds Curry) is a renowned Bengali Egg Curry recipe.
Pyaj Diye Masoor Dal is one of the most popular and regularly cooked Masoor Dal Recipes in every Bengali houses.
Uttar Pradesh Style Arhar Dal is cooked with Onion, Tomatoes and Spices.