

Enchant yourself in the ethnic charm of Goan food by relishing this Sorak Curry served in Moltulem(traditional earthrnware) and you would realize simplicity at its best embedded with Goan flavor.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This recipe is from authentic Sarawat Brahmin Cuisine from Goa .

“Ghotache sasav” or Ripe mango curry is made using thick coconut gravy which is tempered using mustard seeds .

THE FLAVOURS OF INDIA: PART III This is the third post in The Flavours of India series.

THE FLAVOURS OF INDIA: PART II On January 26, I had posted Part I of The Flavours of India series where I hope to cover one dish from as.
FLAVOURS OF INDIA On January 26 of each year, we in India celebrate Republic Day.

Canada has 3 NEW flavours of KITKAT for this holiday season! It's the new KITKAT Senses that comes in Hazelnut, Salted Caramel and Truffle Flavour.

These bite-size Jalapeno poppers are an incredible treat for anyone.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This recipe uses okara (the leftover pulp from making soy milk) for a tasty zero-waste vegan sausage.

Samaposha is an amazing breakfast cereal that can easily be turned into a delicious treat.

Embark on a delectable journey through India's west coast and indulge in the exotic flavors of Goan cuisine.
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