1950s Era Roquefort Olives

1950s Era Appetizers – BLT Tomatoes

      Homemakers of the 50s loved fast & easy to prepare sandwiches.

Source: Cooking with Barry & Meta

1950s Era Appetizers -- Classic Smoked Salmon Mousse

     Despite the attraction of convenience foods, home cooks in the 50s were reading Gourmet magazine & trying recipes from James Bear.

Source: Cooking with Barry & Meta

Pasta with Roquefort Sauce

What is Roquefort sauce? It’s simply a savoury, cheesy sauce made from Roquefort cheese.

Source: Fooodlove

1950’s Eisenhower White House Era Menu – 1st Course Salad

       We recently planned and prepared a 1950s Eisenhower era themed menu.

Source: Cooking with Barry & Meta

Puff Paste Cookies, 1950s White House treats

Puff Paste Cookies are another tea time treat that I’ll be serving at Ladies Literary League in conjunction with my program about Francois.

Source: Cooking with Barry & Meta

Coconut Drops, 1950s White House treats

I’m in charge of both the program and treats for an upcoming literary club meeting.

Source: Cooking with Barry & Meta

Roquefort Chicken Tenderloins

Recipe Roquefort Chicken Tenderloins instant pot - It is an interesting recipe if you like the taste of cheese and in particular Roquefort.

Source: Pressure Cooker Recipes

Pork ribs with Roquefort cheese

Recipe Pork ribs with Roquefort cheese instant pot - For people that like blue cheese, you may try that recipe.

Source: Pressure Cooker Recipes

Mussels and Roquefort

Recipe Mussels and Roquefort instant pot - If you are a fan of using cheese to make a sauce, you should try that easy recipe of mussels.

Source: Pressure Cooker Recipes

Fillet mignon and Roquefort

Recipe Fillet mignon and Roquefort instant pot - This is another favorite with pork roast and some tasty cheese.

Source: Pressure Cooker Recipes

Pork fillet mignon, pear and Roquefort

Recipe Pork fillet mignon, pear and Roquefort instant pot - This is a recipe to prepare for a holiday.

Source: Pressure Cooker Recipes

1950’s Eisenhower White House Era Menu – Beef Entrée

      This is the recipe I gave Barry to prepare as the beef entrée for the 50s era dinner – it is based on a similar recipe in the Wh.

Source: Cooking with Barry & Meta

Boulettes de porc au citron, sauce au roquefort

J'adore les boulettes et celles-ci ne font pas exception ! De généreuses boulettes de porc au citron avec une délicieuse sauce au roquefort pour un combo bien gourmand.

Source: Travel & Food

Celery snack with roquefort and walnut

A simple healthy and very tasteful snack.

Source: Surprising Recipes

Turkey roast with Roquefort and pears

Recipe Turkey roast with Roquefort and pears instant pot - This is another good version of turkey roast.

Source: Pressure Cooker Recipes

Baked Roquefort Green Salad

A sophisticated green salad with pear and avocado served on a warmed artichoke base and melted roquefort cheese with caramelised red onions.

Source: Mad About Macarons

SALADE DE BETTERAVE, MAIS SUCRÉ ET OLIVES NOIRES / BEETROOT, SWEET CORN AND BLACK OLIVES SALAD / ENSALADA DE REMOLACHA, MAIZ DULCE Y ACEITUNAS NEGRAS / سلطة البنجر و الذرة الحلوة و الزيتون الاسود

Source: Khadija is in the Kitchen

TAJINE DE BŒUF AUX CAROTTES ET AUX OLIVES / BEEF TAGINE WITH CARROTS AND OLIVES / TAJÍN DE TERNERA CON ZANAHORIAS Y ACEITUNAS / طاجين اللحم البقري و الجزر

Source: Khadija is in the Kitchen

TAJINE DE BŒUF AUX POMMES DE TERRE ET AUX OLIVES / BEEF TAGINE WITH POTATOES AND OLIVES / TAJÍN DE TERNERA CON PATATAS Y ACEITUNAS / طاجين اللحم البقري و البطاطس والزيتون

Source: Khadija is in the Kitchen

TAGINE DE VIANDE DE BOEUF, CAROTTES ET OLIVES VERTES / BEEF TAGINE WITH CARROTS AND GREEN OLIVES / TAGINE CON CARNE VACUNA, ZANAHORIAS Y ACEITUNAS VERDES / طاجين بلحم البقر و الجزر والزيتون الأخضر

Source: Khadija is in the Kitchen

TAGINE DE POULET AUX POMMES DE TERRE ET AUX OLIVES / CHICKEN TAGINE WITH POTATOES AND OLIVES / TAJINE DE POLLO CON PATATAS Y ACEITUNAS / طاجين الدجاج بالبطاطا و الزيتون

Source: Khadija is in the Kitchen