Crêpe à la farine d'avoine cétogène - Fominy

PAIN DE LA SEMAINE : PAIN À LA FARINE DE MAÏS ET AUX FLOCONS D’AVOINE / BREAD OF THE WEEK : OATMEAL CORN BREAD / PAN DE LA SEMANA : PAN CON HARINA DE MAIZ Y COPOS DE AVENA / خبز الاسبوع:خبز بدقيق الذرة و رقائق الشوفان

Source: Khadija is in the Kitchen

Chinesische Quark Crêpe mit Pilzen – Chinese Curd Crêpe with Mushrooms

Source: Pane Bistecca

PAIN MOELLEUX AUX AMANDES, RAISINS SECS ET FLOCONS D’AVOINE / SOFT BREAD WITH ALMONDS, RAISINS AND ROLLED OATS / PAN BLANDO CON ALMENDRAS, PASAS Y COPOS DE AVENA

INGRÉDIENTS / INGREDIENTS / INGREDIENTES 100 g d’un mélange d’amandes, raisins secs noirs et flocons d’avoine / 100 g mix of almonds, .

Source: Khadija is in the Kitchen

PAIN À L’AVOINE ET AUX CANNEBERGES / CRANBERRY OAT BREAD / PAN CON ARANDANOS Y COPOS DE AVENA / خبز التوت البري و الشوفان

Source: Khadija is in the Kitchen

CRÊPES AUX FLOCONS D’AVOINE SANS OEUFS/ EGGLESS ROLLED OATS PANCAKES / PANQUEQUES DE COPOS DE AVENA SIN HUEVOS /بانكيك رقائق الشوفان بدون بيض

Source: Khadija is in the Kitchen

BISCUITS AUX FLOCONS D’AVOINE ET AUX FIGUES SÈCHES / OATMEAL DRIED FIGS COOKIES / GALLETAS CON COPOS DE AVENA Y HIGOS SECOS / بيسكوي الشوفان و التين المجفف

Source: Khadija is in the Kitchen

MUFFINS AU GERME DE BLÉ, FLOCONS D’AVOINE, BANANE ET GRAINES DE CITROUILLE / WHEAT GERM, ROLLED OATS, BANANA AND PUMPKIN SEED MUFFINS / MAGDALENAS CON GERMEN DE TRIGO, COPOS DE AVENA, BANANA Y SEMILLAS DE CALABAZA / مافن جنين القمح والشوفان والموز و بذو

Source: Khadija is in the Kitchen

PAIN AUX FLOCONS D’AVOINE / ROLLED OATS BREAD / PAN COPOS DE AVENA / خبز الشوفان

Source: Khadija is in the Kitchen

PAIN DE LA SEMAINE: PAIN À LA FARINE D'ÉPEAUTRE ET AUX GRAINES DE SÉSAME / BREAD OF THE WEEK: WHOLE SPELT AND SESAME SEEDS BREAD / PAN DE LA SEMANA: PAN CON ESPELTA INTEGRAL Y SEMILLAS DE SÉSAMO

Today’s recipe inspiration:   Pan de Espelta y semillas de sésamo INGRÉDIENTS / INGREDIENTS / INGREDIENTES 300 g farine intégrale d'é.

Source: Khadija is in the Kitchen

PAIN À LA FARINE DE MAÏS BLANC / WHITE CORN BREAD / PAN CON HARINA DE MAÍZ BLANCO

INGRÉDIENTS / INGREDIENTS / INGREDIENTES 760 g de farine tout usage / 760 g all purpose flour / 760 g de harina común 260 g de farin.

Source: Khadija is in the Kitchen

PAIN DE LA SEMAINE : PAIN À LA FARINE DE SEIGLE ET AUX GRAINES DE SÉSAME ET DE PAVOT / BREAD OF THE WEEK : RYE BREAD WITH SESAME AND POPPY SEEDS / PAN DE LA SEMANA : PAN DE CENTENO CON SEMILLAS DE SÉSAMO Y DE AMAPOLA / خبز الاسبوع خبز دقيق الشيلم و بذور

Source: Khadija is in the Kitchen

PAIN DE LA SEMAINE: PAIN À LA FARINE DE SEIGLE / BREAD OF THE WEEK: RYE BREAD / PAN DE LA SEMANA: PAN DE CENTENO / خبز الاسبوع: خبز الشيلم

Source: Khadija is in the Kitchen

PAIN DE LA SEMAINE: PAIN À LA FARINE DE SEIGLE / BREAD OF THE WEEK: RYE BREAD / PAN DE LA SEMANA: PAN CON CENTENO / خبز الاسبوع : خبز الشيلم

Source: Khadija is in the Kitchen

MUFFINS À LA FARINE DE BLÉ, AU CHOCOLAT ET À LA NOIX DE COCO / CHOCOLATE, COCONUT AND WHEAT FLOUR MUFFINS / MAGDALENAS DE HARINA DE TRIGO, CHOCOLATE Y COCO RALLADO/ مافن بدقيق القمح الكامل و الشوكولاتة و جوزالهند

Source: Khadija is in the Kitchen

BISCUITS À LA FARINE DE BLÉ, AUX VERMICELLES COLORÉS ET AUX PÉPITES DE CHOCOLAT / WHOLE WHEAT FUNFETTTI CHOCOLATE CHIPS COOKIES / GALLETAS DE HARINA DE TRIGO. GRAGEAS DE COLORES Y CHISPAS DE CHOCOLATE / بيسكوي بدقيق القمح و الشعيرية الملونة و حبيبات الشو

Source: Khadija is in the Kitchen

MUFFINS À LA FARINE DE BLÉ ET AU CHOCOLAT / CHOCOLATE WHOLE WHEAT FLOUR MUFFINS / MAGDALENAS DE HARINA DE TRIGO Y CHOCOLATE / مافن بدقيق القمح الكامل و الشوكولاتة

Source: Khadija is in the Kitchen

BISCUITS À LA FARINE DE BLÉ ET AU CHOCOLAT / WHOLE WHEAT CHOCOLATE COOKIES / GALLETAS DE HARINA DE TRIGO Y CHOCOLATE / بيسكوي بدقيق القمح و الشوكولاتة

Source: Khadija is in the Kitchen

PAIN DE LA SEMAINE: PAIN AUX GRAINES ET À LA FARINE D’ÉPEAUTRE / BREAD OF THE WEEK: BREAD WITH SEEDS AND SPELT FLOUR / PAN DE LA SEMANA: PAN CON SEMILLAS Y HARINA DE ESPELTA / خبز الاسبوع : خبز دقيق الحنطة و بذور الكتان و الجنجلان

Source: Khadija is in the Kitchen

Greek Spinach-Feta Buckwheat Crêpe

A Spinach-Feta Buckwheat Crêpe is a gluten and lactose free dish merging French Galette with a Greek spinach filling.

Source: The FoodOlic recipes

Carrot Crepe Rolls Dessert /Gajjar ke Roll with Basundi

Carrot Crepe Rolls Dessert /Gajjar ke Roll with Basundi Prep time:20 mins Cooking Time:40 mins Total Time:60 mins Servings: 4   Carrot Crepe Rolls Dess

Source: My Culinary Expressions

Crêpe Bretonne with ham, spinach and cheese

EThis is a recipe from my ancestors back in Bretagne, France.

Source: The FoodOlic recipes