GULLA SAGLE/STUFFED EGGPLANTS/STUFFED BRINJALS !!!!!

VAINGANA PUDDI SAGLE ( BRINJALS COOKED IN A SPICY COCONUT MASALA)

VAINGANA PUDDI SAGLE This is a popular Konkani dish made of brinjals.

Source: Cooking With Shobana

Bharli Vaangi / Stuffed Brinjals(Eggplants) Recipe - Pooja's Cookery

Stuffed Brinjals is one of the Maharashrian vegetarian delicacies where we stuff Brinjals(eggplants) with spicy stuffing and slow cook them.

Source: Pooja's Cookery

MATTI GULLA HULI

 MATTI GULLA HULI Matti Gulla is a special type of brinjal available in the Udupi area of my Home State of Karnataka.

Source: Cooking With Shobana

MATTI GULLA PODI

MATTI GULLA PODI Gulla is a variety of brinjal that is seasonally available in our home district of Dakshina Kannada and Udupi in the coa.

Source: Cooking With Shobana

Brinjal Stuffed Curry / Stuffed Brinjals

Source: Vidhu's kitchen

BHARLI VAANGI: STUFFED BABY BRINJALS (EGGPLANT)

BHARLI VAANGI: STUFFED BABY BRINJALS (EGGPLANT) The advantage of having friends who are interested in cookery is that we get to exchange .

Source: Cooking With Shobana

Bharli Wangi (Maharashtrian Stuffed Brinjals) Recipe – Awesome Cuisine

Brinjals stuffed with maharashtrian peanut-coconut masala

Source: Awesome Cuisine

BHENDA SAGLE ( LADY'S FINGER CURRY)

BHENDA SAGLE  (LADY'S FINGER CURRY) Did you know that lady's finger, also called okra, which we call "Bhend" in Konkani,  has many health.

Source: Cooking With Shobana

PHAGILA PUDDI SAGLE

PHAGILA PUDDI SAGLE "Phagil" is the Konkani word for Teasel Gourd/Kantola, a seasonal vegetable which is  available only in a certain tim.

Source: Cooking With Shobana

BHENDA PUDDI SAGLE

BHENDA PUDDI SAGLE Lady's Fingers, known as Okra in the United States, is a very popular vegetable in India.

Source: Cooking With Shobana

KARATHE PUDDI SAGLE ( A KONKANI DISH OF BITTER GOURD)

KARATHE PUDDI SAGLE (A KONKANI DISH OF BITTER GOURD) This recipe is for a traditional Konkani dish made of bitter gourd which is commonly.

Source: Cooking With Shobana

Vankaya Kura/Masala Gutti Vankaya Koora/Andhra style Stuffed Brinjals

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

All about Brinjals - Benefits and Uses

Brinjals or Egg Plants or Aubergine is a purple or light blue colored veggie that is shiny with an oval or, elongated shape.

Source: Awesome Cuisine

Hot and Sour Brinjals Recipe – Awesome Cuisine

How to make Hot and Sour Brinjals at home.

Source: Awesome Cuisine

Stuffed Eggplants: Karniyarik Recipe

A staple of Turkish cuisine.

Source: Quick and Tasty Food

Parmesan Stuffed Eggplants

How to make Parmesan Stuffed Eggplants.

Source: Miggy Loves Food

Baingan Bhaja (Fried Brinjals) Recipe – Awesome Cuisine

A delicious Bengali dish

Source: Awesome Cuisine

Stuffed Eggplants with Lamb

How to make Stuffed Eggplants with Lamb.

Source: Miggy Loves Food

Stuffed Eggplants

How to make Stuffed Eggplants.

Source: Miggy Loves Food

Spicy Couscous Stuffed Baby Eggplants

Vegan spicy couscous stuffed baby eggplants with cashew drizzle make a wonderful appetiser, side dish or main.

Source: Green Evi

Quick And Easy Stuffed Vegan Eggplants

A recipe from the Aegian Region of Turkey.

Source: Quick and Tasty Food