Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
Categories :
Book, Culinary Arts and Techniques, Coffee and Tea, Everyday Cooking, International Cooking, Celebrity and TV Show, Dessert, Cheese, Gastronomy, Vegetables, Special Diet Cooking, Meats, Poultrys, Games, Wine and Spirits, Learning and Professional Cooking, Dictionary and Encyclopedia, Spice, herbs and condiment., Food Guide, Africa and Middle Eastern, Asia, Europe, Chocolate, Ice cream, Pastry, Gastronomic Guide, Whole foods, Thaï, Drink, Main Courses and Side Dishes, Quiches, Pizzas, Pies, cakes, French
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Number of pages : 352
Dimensions : 10.1 x 8.3 x 1.1 inches
Date of publication : 10-13-2020
Dimensions : 10.1 x 8.3 x 1.1 inches
Date of publication : 10-13-2020
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