
You don’t need to be a pastry chef to make amazing bougatsa, but you do need to know a few secrets.

Pies hold a special place in Greek cooking, and prasopita (from “praso”, meaning leek) is one of those dishes I grew up watching my mother and grandmother make.

There is something special about a weekend when the smell of something sweet fills every corner of the house.

Flaky phyllo pastry is filled with a savory cheese filling and folded into bite-sized appetizers.

A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy).

Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters.

Oozing with flavor, this fantastic Spanakopita Greek spinach pie is enclosed in flaky pastry for the ultimate snack.

This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.

Biscuits with white wine? Trust me, it works so well! Koulourakia is a traditional Greek cookie recipe resulting in cookies that are crunchy on the outside and light within.

This ham and cheese pie is a homemade version of something you often find in Greek bakeries and pastry shops.

This pie pairs the zesty appeal of citrus with a kiss of vanilla and phyllo pastry for a tasty dessert everyone will love.

Italian style baked peaches with cocoa and biscuit filling are a super easy, yet impressive dessert that can be made in no time.

The French galette or Italian crostata recipe is a simple and delicious rustic pie that despite its imperfect looks could be the perfect choice for a dessert.

Not big on pie baking? Try this near no bake dessert with three simple to prepare layers without giving up that pumpkin pie flavor!

Traditional Italian Easter Pie made with eggs, referred to as pizza rustica in Italian, is a typical Italian Easter creation.

Give a go at these buttery canestrelli biscuits (or canestrini), a classic shortbread biscuit from Northern Italy.

Apple strudel is a traditional Viennese and German strudel that is also a popular pastry in different countries like Austria, Bavaria, Northern Italy, Czech and