
I'm a sucker for a quick meal, but that doesn't mean I want to sacrifice taste.

I had too many potatoes and was tired of boiling, making a potato salad or a potato in the oven so tried something new: a Potato Cake.

In the moment I have a muhammara recipe bookmarked from a favorite cookbook and with a big bowlful of the last of the season’s peppers in varying shades of red, orange, and gold, all streake…

Watermelon shrimp rice vermicelli appetizer, which is a bright flavor combination of roasted, crunchy shrimps, ripe sweet cubes of watermelon, crispy radish, light and airy rice noodles coated with tangy Asian dressing artfully laid out in salad wedges.