Try something new for taco night with these crunchy bbq jackfruit tacos.
Crispy pan-fried fish in corn tortillas with a spicy & sweet slaw and roasted poblano crema.
Pork loin slow cooked in a pineapple BBQ sauce and served with a cabbage & pineapple slaw.
Medallions of pork are quickly seared and then accompanied by a fresh cabbage salad and a mustard pan sauce.
Sliced jalapeno, shaved red cabbage, and wide slivers of mango in a lime vinaigrette.
Pork slow cooked for 16 hours with sea salt & liquid smoke, served with tortillas & pineapple slaw.
These tacos are packing some fresh and vibrant flavors.