
A blog about Indian and International cuisine, with simple steps and catchy pictures.

This tasty Crab Egg Drop Soup is a stepped up version of the popular Chinese restaurant egg drop soup! It's so much better than any takeout soup you can get, and an extremely easy soup to make!!

A bowl of soup comes in many varied and wonderful forms - from thick, stew like bowls of hearty goodness to the thin, clear, broth-like bowls of warming freshness.

Indian chicken soup, or chicken shorba, is a delicious and mildly spiced comforting soup that features tender chicken, aromatic spices, and fragrant herbs.

This chicken tortilla cooks to perfection in a few hours in the slow cooker!

Barry noticed a recipe for a quick butternut squash soup in yesterday’s Salina Journal.
How to make rasam, South Indian rasam, pepper tamarind soup