Noodles, JSL Foods, Udon Noodles, Sambal Kagang, Bok Choy, Carrots, Lemon Grass, Ginger, Sambal Oelek
One of the best things about Thanksgiving (besides the initial dinner plus the gathering of family and friends) is the leftovers.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Tips: Chicken stock/ vegetable stock can be made by dissolving stock cubes with water.

This grape leaves soup has a savory taste, it is healthy, warming and easy to prepare.