In Minnesota we still have cold days and looking forward for warm weather and comfort food.
Serves 5 1 tablespoon olive oil 1 medium onion, chopped 2 cups mushrooms, sliced ½ cup celery, sliced 3 cloves garlic, minced ½ cu.
Makes 4 servings 3 tablespoons butter 1 1/4 cup yellow onions, diced 1/2 cup carrots, diced 1/2 cup celery, diced 4 teaspoons garli.
This Slow Cooker Cajun Sausage and Potato Chowder is easy to make with just a few ingredients and loaded with flavor.
This New England clam chowder with heavy cream is thick and hearty with plenty of bacon bits and diced veggies! You can use fresh, canned, or frozen clams, whichever you prefer.
Chowder is most often associated with seafood (Clam Chowder) but can be any thick, chunky soup with a milk or cream base.
Aren’t they great? When we lived in the Vendée we had big, harmless grass snakes.
It's the holidays and one of the more decadent dishes that people often make is beautiful, creamy seafood chowder.