Apricot

Apricot

152 recipes

Cooking recipes with the tag "Apricot" - page 8


Sugar-Free Cheesecake Recipe with Apricot [No Bake]

Sugar-Free Cheesecake Recipe with Apricot [No Bake]

Fast sugar free cheesecake that can be prepared without turning the oven on? Top it with some natural jam for perfection!

Apricot Lavender Jam

Apricot Lavender Jam

Sweet and Delicate, with a hint of floral taste from the lavender.

Apricot Sriracha Glazed Chicken Wings Recipe

Apricot Sriracha Glazed Chicken Wings Recipe

So easy with just the right amount of heat, balanced with the sweet so everyone can enjoy these Apricot Sriracha Glazed Chicken Wings!

Apricot Almond Energy Bites (Grain Free)

Apricot Almond Energy Bites (Grain Free)

These simple Apricot Almond Energy Bites are easy to make and are great for taking on trips or backpacking.

Savarin Chantilly: French Bundt Cake with Apricot Glaze

Savarin Chantilly: French Bundt Cake with Apricot Glaze

Savarin Chantilly is a rich, airy cake soaked in a simple syrup and topped with apricot glaze and whipped cream.

Lychee, Pineapple & Apricot Puree

Lychee, Pineapple & Apricot Puree

A refreshing puree of lychee, pineapple & apricot - perfect for a summer's day

Jardaloo Salli Boti (Parsi Apricot Chicken)

Jardaloo Salli Boti (Parsi Apricot Chicken)

This unique dish is a true Parsi Cuisine classic, using boneless cubes (boti) of your meat of choice (I've used chicken for this recipe) and Persian touches like jardaloo (apricot) red vinegar and jaggery or sugar, along with a blend of mouthwatering.

Tangerine Apricot Poppy Seed Scones

Tangerine Apricot Poppy Seed Scones

A wonderful way to enjoy citrus fruit during the winter months.

Plombières Ice Cream (No-Churn Candied Fruit)

Plombières Ice Cream (No-Churn Candied Fruit)

A classic French dessert of candied fruits in a custardy based no-churn ice cream, served with a light apricot coulis or sauce.

Rhubarb Cranberry Apricot Pie Filling

Rhubarb Cranberry Apricot Pie Filling

A super easy, delicious and freezer friendly pie filling.

French Apricot and Lavender Jam

French Apricot and Lavender Jam

A deliciously easy and versatile jam - not just for spreading on French baguettes, brioche or crêpes but also good warmed and served as a sauce with ice cream or as a filling for macarons.

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