A cocktail with vodka, nectar of maracujá and apricot with ginger and cane syrup is a delicious fruity mix.
This fruity cocktail is based on bourbon, apricot nectar, grenadine syrup and yellow lemon.
Yield 6-8 servings (1 piece per serving) 1 & 1/8 cups dried apricots, chopped 1 & 1/2 cups raisins 1 & 1/2 cups processed bran cereal.
Yields 6 medium servings 1 cup all-purpose flour 1/2 cup spelt flour 1 & 1/2 teaspoon baking powder 2 large eggs, lightly beaten 1/2 cup tu.
An official IBA cocktail based on orange juice, lemon juice, apricot liqueur and gin for a trip back to paradise.
A cocktail of international barmen associations ( IBA ) based on gin, calvados and apricot liqueur
Fruity cocktail with cachaça, apricot liqueur, cranberry nectar, grenadine syrup and fresh lemon juice.
Beetroot and apricot salad topped with fresh goat cheese and pistachios.