Autumn
1,368 recipes
Flavors of Fall — Butternut Salad
There’s just one thing wrong with this salad — I didn’t make nearly enough.
2 holiday pies in 1: Pumpkin-Pecan Pie
This is one of the recipes we included in a fall pie class for the Salina Public Library.
Huntington Chicken -- creamy, savory & just plain yummy
Check out my story about the main dish that brings Abilene High School's retired teachers back to school every fall during American Educat.
Potato-Turnip Mash
As fall approaches, we like to combine potatoes with turnips to create a homey side dish with a kick! Potato-Turnip Mash .
Cabbage Soup with ham, potatoes & more -- hearty, comforting, perfect for fall
As the weather cools off, it's the perfect time to turn fall produce into hearty, comforting, soup! For this soup, I paired a head of our .
A trip to the pumpkin patch & making Pumpkin Puree
After a trip to Moose Creek Pumpkin Patch, south of Chapman, Ks.
Cooking Under Pressure —Traditional Pot Roast
Let me begin by saying that my idea of pot roast is fall apart chunks of tender beef interspersed with potatoes and carrots, served with b.
Sausage, Kale and Potato Soup -- inspired by Olive Garden
Inspired by one of the soup offerings at the Olive Garden, Barry came up with his own version .
Pumpkin Seed Flatbread Strips -- fabulous for fall!
Years ago, while thumbing through magazines at a doctor’s office, I discovered a recipe for Spiced Pumpkin Seed Flatbread.
Pumpkin Doughnut Muffin Bites -- taking another bite out of fall!
Another yummy recipe using pumpkin puree from Moose Creek Pumpkin Patch.
Roasted Beet Salad with Blue Cheese & Pine Nuts + Apple Cider Vinaigrette
Fresh beets from Ted Sexton's fall garden pair deliciously with blue cheese, toasted pine nuts and Apple Cider Vinaigrette.
Spinach & Roasted Beet Salad -- perfect for Fall!
Plenty of nutrients in this end-of-the season salad — it's perfect for Fall! Add as much or as little of each ingredient as you prefer.
Slow Cooker Pepper & Onion (Swiss) Steak
Swiss Steak — Take a less tender cut of meat (beef round), cook it in an acid (tomatoes) for a long time until it is fall apart tender an.
KANSAS! Magazine—Hoffman Gristmill’s Classic American Cobbler
The fall 2018 issue of KANSAS! Magazine was just released and includes a story I wrote about Hoffman Gristmill in Enterprise, Kansas.
Honey-drenched Greek Walnut Cake
This is the time of year that we are finishing up fall cooking classes, preparing write ups for spring classes, going to football games .
Pumpkin Pecan Pancakes
Just in time for fall — here’s how to turn baking mix into pumpkin pancakes! Quick, easy and full of the tastes of fall! Pumpkin Pec.
Apple Cider Cranberry Sauce
In need of a plate garnish and sauce for an autumn-inspired 2019 cooking class, Meta got creative with the things in the fridge and pantry.
Theresa’s Rave Review Pumpkin Brownies
Creamy pumpkin filling sandwiched between fudgy brownies—they were a BIG hit at Moose Creek Pumpkin Patch this fall.