Autumn
1,367 recipes
#1 Rating - Colette's Meatloaf (it makes the BEST sandwich, too)
Our quest for the “best” meatloaf may be over! We really liked the Glazed Meatloaf that I posted last fall.
Peanut & Jelly Power Bars . . . finally a homemade granola-type bar that makes the grade!
Last fall ABC Nightline crews were in Greeley, Colorado at one of the public school’s cafeteria.
Apple Crisp Muffins — Perfect for FALL!
“Women of Great Taste” , from the Junior League of Wichita, is one of my favorite cookbooks.
Pumpkin Snack or Coffee Cake with Brown Sugar-Pecan Glaze – 3 layers of autumn goodness!
Fall is here so it’s time for something made with pumpkin.
Acorn Cookies . . . you may want to squirrel some of these away for fall!
Wish I could take credit for this idea! I found it on several blogs and on Pinterest but I don’t know where it originated.
Red Apple Balsamic Vinaigrette – The Perfect Taste for Fall
We found Red Apple Balsamic Vinegar @ The Tasteful Olive in Kansas City.
Awesome Autumn Dessert — Brown Butter Pumpkin Cupcakes
Browned butter lends an incredible taste to this autumn-inspired recipe that I made for a birthday club gathering.
Very Simple — Fall Beet Salad
I needed a quick salad so chopped up some pickled beets (preserved from our summer garden produce), about a half of a small onion, some .
Pecan-topped Pumpkin Pie — My Thanksgiving pie is ready!
The best of both worlds, this pie combines crunchy pecans with creamy pumpkin pie and all of the spices I associate with fall.
Autumn Apple Cake – so moist, so good!
Autumn Apple Cake w/ Cinnamon Ice Cream What a sweet way to herald the beginning of a new season.
Pork Schnitzel w/ Dill Cream Sauce & Parsley Buttered Potatoes
Fall is my favorite season – I love the chill in the air, the turning of the leaves and grasses, and the food! German potato .
Sunflower Living presents . . . Margaret’s Acini di pepe (pasta) with Veggies
“The Well-Traveled Palate” is the title of the Chef’s Table article that recently appeared in Sunflower Living, fall 2013.
Cake Decorating made REAL simple! Fall additions to a yummy apple cake...
Cookie cutters to the rescue for dressing up a simple apple cake .
Start with — Butternut Squash Soup with Cider Cream
This soup makes a great starter for a fall menu.
Brendan French’s Pan-seared Crappie featured in fall 2014 KANSAS! Magazine
My subscription copy of KANSAS! Magazine arrived yesterday.
Name That Muffin – Fall Delight, Oat Apple Yum Yums, Cinna—Mmmm Muffins . .
Here’s a muffin remake recipe.
Autumn Apple & Pecan Pudding
This recipe was inspired by an earlier post— Maple-infused Tapioca Pudding w/ Spicy Candied Walnuts .
Bang Bang Chicken . . . spicy chicken like they serve at The Cheesecake Factory
My Chef's Table column in the fall 2014 issue of Sunflower Living Magazine featured Linda Payne of Salina, Ks.
Candy Indian Corn “in the husk” — its not just for decorating!
Edible Indian Corn “in the husk” is on our Halloween menu but it would be a fun treat for any fall gathering.
Flavors of Fall — Butternut Salad
There’s just one thing wrong with this salad — I didn’t make nearly enough.