Kathy Coup's Peach Upside Down Cake receives yet another make over! Last fall I used her basic cake and brown sugar mixture but used sli.
Fall-off-the-Bone Pork Steaks -- essentially a 5-ingredient meal prepared in the slow cooker Fall-off-the-bone tender, mouth-watering fla.
A story about Louisburg Cider titled “Emmett’s Place” was included in the fall 2020 Taste section of KANSAS! Magazine .
Cookies have been a mainstay in our household during this pandemic.
Chicken and noodles hit the spot on a cool, crisp day that has us looking forward to fall.
These self-portioned desserts feature a gingersnap cookie crust with a creamy, dreamy pumpkin filling.
Fluffy, tender and full of flavor, these pancakes received top ratings in our household.
After writing the story on church dinners for KANSAS! Magazine fall 2019, vol.
Cinnamon Rolls receive a Fall flavor addition — The recipe begins with the basic sweet roll dough I use for many recipes and follows the sta.
Our fall garden was the inspiration behind this comfort food casserole that mimics stuffed peppers but it much quicker .
This Chai Hazelnut Layer Cake is the perfect cake for welcoming the changes of the season whether you’re a tea lover or not.
Fall salad where you mix raw ingredients, roasted ones, cheeses and a sweet and sour sauce : my kind of salad.
Fall vibes, am I right? Apples, cider, chicken… You just can’t do better than that for a fall themed dinner.