I am a big fan of sweets but when it comes to Indian sweet dishes, Besan Badam ki Barfi is very hard to resist.
It’s a very popular saying that Bangladesh is the master of deserts and sweets but amongst all of them, Rasmalai is really authentic and delicious.
This Badam Peda recipe is a perfect sweet dessert to serve on Diwali, Holi, or any other festival night.
BADAM HALWA When I was a child one of my favourite Indian sweets was Badam Halwa, so rich and sweet, made with almonds which were not so .
INGREDIENTS:- ghee - 1/2 tsp milkmaid - 1 tin(400gm) chocolate flavoured badam pow - 6 tbl sp sugar pow - 1 tbl sp cardamom pow .
INGREDIENTS:- dates - 1 cup badam - 10 + few more for garnishing sugar - 3/4 cup ghee - 3/4 cup cashew nuts - 1/4 cup + few more fo.
I adapted this recipe from one of my FB friend, an ace cook Vidya Nayak Shenoy.
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