Patra Bhajia is a tasty Indian snack made with colocasia leaves layered with a spiced besan (chickpea flour) mixture.
Source: Awesome Cuisine
Moong dal vada aka moong dal bhajia is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon.
Source: Rumki's Golden Spoon
Colocasia leaves savoury
Spinach Bhajia is a crispy and delicious Indian snack recipe that is easy to make.