Cooking recipes with the tag "Bhajia"

Small, flat spinach patties made with gram flour, rice flour and a handful of spices, then deep-fried until crisp and golden.

Patra Bhajia is a tasty Indian snack made with colocasia leaves layered with a spiced besan (chickpea flour) mixture.

Moong dal vada aka moong dal bhajia is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon.

Colocasia leaves savoury

Spinach Bhajia is a crispy and delicious Indian snack recipe that is easy to make.