

A dish from Finland consisting of sliced roasted beets coated in breadcrumbs and pan fried.

This Italian pasta with toasted breadcrumbs and garlic is a quick and simple dish you can whip up in minutes.

Cream cheese mixed with olives, citrus, and herbs coated in pecans and Parmesan breadcrumbs.

Cauliflower and farro tossed in a rich cheddar cheese sauce, topped with breadcrumbs and baked.

Pork tenderloin pounded thin then coated in breadcrumbs and pan fried, served on buns with pickles, lettuce, and mayo.

An Italian grilled cheese sandwich dipped in egg and coated in breadcrumbs then pan fried and served with a marinara sauce for dipping.

This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.

Tilapia fillets breaded in crushed almonds and breadcrumbs then pan fried in olive oil.

Chicken strips baked with a coconut and breadcrumb coating and served with a spicy orange and honey dipping sauce.

Onions and rice baked with Swiss cheese and topped with buttery breadcrumbs.

Chunky sausage, creamy cheese, peppers, and onions baked into zucchini boats and then topped with garlic breadcrumbs.

Artichokes sauteed in white wine and garlic then baked topped with Parmesan breadcrumbs.

Mushroom caps filled with cream cheese and sausage topped with crispy herb breadcrumbs.

These parmesan baked artichoke hearts are splashed with lemon juice and then dusted with seasoned breadcrumbs and Parmesan cheese.

Halloumi casserole with crispy garlic breadcrumbs - a tasty vegetarian casserole with halloumi cheese, veggies, a rich sauce, and crispy garlic breadcrumbs!

Fresh cauliflower florets cooked until tender then baked with Montery Jack cheese, sour cream, and breadcrumbs.
This is a classic and basic recipe of chicken nuggets where boneless chicken pieces are ground to a fine paste along with the spices, formed into desired shapes, dipped in batter, coated heavily with breadcrumbs, and then deep-fried to perfection.