

A stovetop version of the Spanish rice dish made with brussels sprouts and asparagus.

Brussel Sprouts in a Coleslaw? Oh, hell yeah! Who knew the infamous Brussels sprouts could be so delicious as a coleslaw! It is a great way to change up the traditional coleslaw recipe and add in a little more flavor.

Kale and shaved Brussels sprouts are rubbed with apple cider vinaigrette and tossed with apples, Parmesan cheese, and sunflower seeds.

These easy to make Maple Roasted Brussel Sprouts with Bacon and Toasted Walnuts are a wonderful addition to your holiday meals! Not only does the roasting bring out the sweetness of the brussel sprouts, but it also adds some crispy caramelized edges.

Brussels sprouts, you hate them or you love them.

Chicken breast, garbanzo beans, grapes, and Brussels sprouts are tossed in smokey spices and lemon zest and baked in the oven.

Blue cheese brussels sprouts with walnuts and prosciutto is a delicious and surprising autumn combination.

Brussels sprouts tossed in olive oil, red pepper flakes, and freshly grated Parmesan cheese then oven roasted.

Pan seared brussels sprouts and toasted cashews in a sweet and spicy Asian-style sauce served with steamed rice.

Brussel sprouts tossed with scallions, peanuts, and a spicy brown sauce served over rice.

This high protein healthy Brussel sprouts and bacon pasta dinner is almost too good to be true! It uses chickpea pasta to bump up the protein but keeps the flavor with the classic brussel sprout bacon combo, it's going to be your new go to dinner!

Ditch the regular coleslaw and try a healthier make ahead alternative! Just 6 ingredients and 10 minutes to prepare these shredded Brussel sprouts that goes with pulled pork or on the side of your favorite barbecued meats!

Crispy and crunchy, this brussel sprout coleslaw with caramelised pecans is so seasonal and tastes amazing! If you haven't tried it yet, brussel sprouts are the perfect ingredient in a winter slaw.

Adapted from a recipe by Ina Garten, featured in Barefoot Contessa FoolproofPerfect side dish for poultry, beef or pork.

This brussels sprouts, cranberry and bacon salad is one of those salads that could become a new regular.

Bacon wrapped Brussels sprouts is a simple and surprising appetizer for your autumn or winter dishes.

Roasted, caramelized Brussels sprouts and slightly sweet balsamic roasted mushrooms are combined then topped with crispy fried shallots for a fantastic seasonal side dish.

Balsamic Brussel sprouts with bacon and eggs is a delicious versatile holiday meal.