

Are you ready to try this buttery, crumbly, fruity Pineapple Cashew Crumb Bar Recipe? This dessert is easy to put together and incredibly delicious.

Those 5-ingredient gluten-free sprouted crackers make a delightful and healthy snack with some peanut butter or homemade cashew yogurt.

Soaking time: 2-3 hoursRich and creamy homemade cashew yogurt without yogurt maker.
![Cashew Sour Cream [Oil-Free, Dairy-Free]](/images/recipe/nutriplanet/2022/07/nutriplanet-cashew-sour-cream-oil-free-dairy-free.jpg)
Vegan oil-free cashew sour cream that is quick to make and serves perfectly as dairy-free salad dressing or vegan mayonnaise in Russian potato salad.

This vegan cream cheese frosting recipe is super quick and easy to make and it really tastes like the dairy cream cheese I remember from my childhood.

You only need 1 ingredient and a food processor for this smooth and creamy homemade cashew butter recipe.
![Vegan Basil Cashew Pesto [Dairy-Free, Oil-Free]](/images/recipe/nutriplanet/2022/07/nutriplanet-vegan-basil-cashew-pesto-dairy-free-oil-free.jpg)
Super easy vegan basil cashew pesto recipe that only requires 10 minutes of your time.

It was my birthday on Monday (I can’t believe how fast the time flies!) and so I thought to post a festive cake recipe to celebrate.

Should you crave for a decadent dessert to impress your guests or just enjoy it yourself at the end of a long day, look no further.

I wanted something festive and yet a bit lighter for my 35th birthday, so I decided to make my Heavenly Cashew Cheese Cake without the chocolate icing and use strawberries instead.

Here’s a raw cashew cheesecake that will literally melt in your mouth.

This roasted veggie quinoa bowl is made with sweet potatoes, mushrooms, tomatoes and zucchini.

This spinach and roasted tomato pasta with cashew cream sauce is delicious and healthy.
Kaju Shahlyachi Usal (Tender Cashew & Tender Coconut Curry) is a popular curry made by Saraswat Brahmins (GSB).

Mastering the art of making the perfect cashew cream can take your plant-based cooking to the next level.

This baked vegan blueberry cheesecake combines a 3-ingredient graham cracker crust, topped with a creamy cashew filling and two layers of sweet blueberry swirl.