Cashew
334 recipes
Mutton Kola Urundai Kuzhambu
Spiced mutton meatballs made from a mix of cooked and raw kheema are simmered in a tamarind-based gravy until they absorb the flavour of the sauce.
Darbesh
Darbesh is a Bengali mithai made by frying small besan and rice flour bundis, soaking them in sugar syrup, and then mixing in khoya, raisins, cashew nuts, cardamom and nutmeg before shaping into round laddus.
Chicken Anarkali
A whole chicken breast is stuffed with a paneer, cashew nut and raisin mixture, coated in gram flour batter and fried until golden.
Curried Potatoes
A spice paste ground from scratch, cashew nuts, poppy seeds, dried red chillies, and fresh coconut, is what separates this from every other potato curry you have made.
Cashew Pulao
On nights when you want something that feels put together without spending an hour at the stove, this pulao delivers.
Corn and Cashew Nut Curry
Thai red curry paste and kaffir lime leaves do a lot of the heavy lifting here, which means you get a deeply aromatic, layered curry without spending the whole evening in the kitchen.
Mutton and Vegetable Korma
This korma takes longer than most weeknight curries, but the method gives you something special.
Chicken and Cashew Stir-Fry
This stir-fry delivers a proper meal in under fifteen minutes because the vegetables blanch separately before hitting the pan.
Ilish Macher Paturi (Bengali Hilsa Curry)
This rich curry uses a cashew yogurt base that makes the sauce cling to every piece of fish without turning heavy.
Punjabi Chicken Masala
This recipe uses cashew nut paste as both a marinade and a thickener, which gives the gravy a silky body without needing cream.
Coconut Chicken Curry
This curry uses coconut milk to create a rich, aromatic gravy without needing cream or cashew paste.
Paneer in Cashew Nut Sauce
This creamy paneer dish brings together golden fried paneer cubes in a lush cashew and tomato gravy.
Beetroot Ravioli
These beetroot ravioli feature vibrant beetroot pasta filled with creamy cashew cheese, making them both beautiful and satisfying.
Chicken Mughlai
This rich, creamy Chicken Mughlai is a royal Indian dish that combines tender chicken pieces with aromatic spices, cashew paste, and a silky egg-enriched gravy.
Carrot Cashew Kurma
A rich, creamy Indian curry that combines sweet carrots, crunchy cashews, and protein-packed paneer.
Cheese Gobi
A rich and creamy Indian cauliflower dish that combines the goodness of fresh vegetables with aromatic spices and melted cheese.
