White Chicken is a rich creamy chicken gravy made using cashew nuts paste, cream and butter. It is also known as murgh mughlai.
A tasty nutritious easy quinoa salad ready in less than 20 minutes! It's vegan friendly, and gluten free too!
A perfect flaky roasted pumpkin tart with along with the aromas of fennel and cumin seeds, the crunchiness of cashew and the richness of Gouda cheese.
A tasty creamy garlicky walnut pasta that gives you the comfort you look for after along day! It's gluten free, dairy free, and vegan!
A hearty healthy pie that can be eaten raw or cooked. This carob cashew pie tastes like chocolate. It's very nutritious, vegan, gluten-free, and refined sugar-free!
Khajur Pak is a winter special recipe which you should try at home. It has almost every nutritional ingredients like almonds, cashew nuts & dates.
Chocolate chicken tikka is a very succulent dish with a unique fusion of soya sauce, red Chili sauce & cashew powder. The taste is tender & juicy.
Crispy Chicken Sticks are yet another variety of kebabs with a mild, creamy taste that will surely blow your mind. Made with boneless chicken, fresh cream, cashew powder, ginger garlic paste, greek yogurt, lemon, breadcrums and eggs. In Ramadan, we need a variety of different starters and dinner food ideas for iftar.
Kaju pista cookies when baked with rose water gives a unique fragrance to the biscuits. Learn a secret trick to bake cookies without burning.
Paneer Handi or paneer masala is a delicious rich gravy recipe of India. Made with the puree of cashew nuts, onions, and tomatoes as a base.
Malai chicken tikka is a creamy appetizer for your hungry stomach. The malai plays a major role as it is made of cashew powder, curry leaves & curd.
Basanti pulao recipe aka mishti pulao is an exemplary and inimitable pulao rice recipe of Bengal which is frequently prepared on special occasions and festive seasons. It is crazily popular among Bengalis and has occupied a place in almost every reputed restaurant’s menu card. Basanti pulao is a subtle bright yellow coloured sweet and fragrant pulao recipe prepared with a special rice grain named ‘Gobindo bhog chaal’. In this preparation, the aromatic rice grain is cooked with whole spices, turmeric powder, ginger, a generous amount of ghee along with sugar, salt, raisins and cashew nuts. It is also known as halud pulao because of its bright yellow colour. This slobbering dish is mostly relished with spicy curries to balance the sweetness of the dish. On special occasions, it is mostly served with kosha mangsho or with mangsher jhol. On the other hand, on puja days, it is served with niramish recipe like chanar dalna, niramish aloor dum, phulkopi aloor dalna etc.
This Cranberry Cashew Granola is super easy to make, crunchy, sweet and way better than store bought. Perfect with yogurt and fresh fruit.
Air fryer crispy kale chips are the perfect mix of crunchy & healthy. Cashew cheese made with nutritional yeast adds a cheesy flavor.
Cashew clusters with almonds are crunchy, naturally sweet and salty in one bite. They are made with only five ingredients and are vegan and gluten free.
Cashew cheese is a creamy, delicious vegan cheese that's full of healthy fats and protein. I am not vegan, I'm just a lover of real food. And this cashew cheese is real food. When I
Homemade cashew milk is a rich and creamy milk alternative that is super versatile. It can be enjoyed all by itself, in coffee or any way you use milk