Crispy Fish with Chili Sauce is a taste symphony where golden-fried fish meets a bold, spicy kick.
These creamy fish and prawn noodles are ready in 30 minutes, healthy, and perfect for a comforting midweek meal for the whole family.
This from scratch BLT has homemade spelt buns filled with crispy bacon, and topped with a homemade smoky mayo chilli.
Why buy a mass produced sauce when you can make it yourself for a lot less.
Elevate your taste buds with the enticing fusion of lobster, cherry tomatoes, and a kick of red chilli in our Spicy Lobster Pasta.
Chilli eggs (or chili eggs) is a delightful Indo-Chinese dish made with hard-boiled eggs that are deep-fried and tossed with a medley of Chinese sauces, aromatics, and bell peppers.
Discover a symphony of flavours with Paneer Rice in Chilli Gravy, a delightful fusion of spiced paneer, creamy coconut milk, and aromatic rice.
Flavorful Sweet and Sour Shrimp stir-fry with succulent shrimp, tangy Thai Sweet Chilli Sauce, and vibrant veggies.
This red pepper chilli sin carne doesn't need meat to enhance it.
Stuffed Green Chilli Fry is the best side dish with any curry or dal.
Mango chunda recipe aka aam ka chunda recipe is a sweet, slightly tangy and spicy Gujarati-style mango pickle which is regularly prepared in North Indian households.
This homemade chilli tomato sauce has no refined sugar.
Asian chilli garlic prawns aka garlic prawns Chinese recipe is a spicy, flavoured and slightly sweet Asian prawns recipe which gets prepared very quickly.
Experience a burst of bold Mexican flavours with the Mexican Chilli Bean Soup.
The dish is available at most Singaporean restaurants but if you want to taste it at its best, eat it from the hawker stalls or food courts only.
Indo-Chinese egg fried rice is a versatile dish that combines elements of Indian cuisine and Chinese cuisine.
Indulge in the flavors of curd chillies, a popular South Indian condiment similar to papadams.
Spice up your next meal with this delicious and easy-to-make chilli chicken.