Chilli
552 recipes
Vazhakkai Thayir Vadai (Raw Banana Curd Vadai)
A crisp raw banana vadai soaked in lightly spiced curd makes for a satisfying South Indian snack.
Chicken Penne Arrabbiata
A straightforward weeknight pasta that brings together diced chicken breast, penne and a tomato sauce sharpened with chilli flakes and garlic.
Kadhi
A tangy, spiced yoghurt curry cooked low and slow with a full set of whole spices in mustard oil, then finished with a clarified butter and red chilli tempering.
Coconut Shrimp
Shrimps marinated in lime, coated in seasoned flour, egg, coconut milk and sweetened coconut flakes, then fried until golden.
Healthy Gluten-Free Turkey Chilli Bowl
This Healthy Gluten-Free Turkey Chilli Bowl is made with lean turkey mince for a lighter, protein-packed take on chilli con carne.
Gluten-Free Spring Rolls
Crispy, guilt-free spring rolls can be enjoyed knowing they are gluten-free, air-fried or oven-baked and packed with healthy vegetables and lean meat, resulting in that classic spring roll crunch.
Steamed Vada Curry
Most vada curries rely on deep frying, which means oil, effort, and timing pressure all at once.
Easy Vegetarian Kidney Bean Chilli
This vegan kidney bean chilli is a super quick and easy vegetarian weeknight dinner, which can be on the table in 30 minutes!
Crisp Fried Crab Claws
A lemongrass and chilli batter that fries up genuinely crisp is reason enough to make this on a weekend when you want something a little different on the table.
Chilli Flakes: Complete Guide to Types, Uses, Heat Levels & Storage
What are chilli flakes? A professional chef explains types, Scoville heat levels, 3 cooking techniques, how to store, and what to buy in India.
Turkish Eggs with Lemon Labneh and Aleppo Chilli Butter
Creamy homemade lemon labneh, perfectly poached eggs, warm Aleppo chilli butter and crunchy dukkah are served with thick slices of toasted sourdough for scooping up every last bit.
Hyderabadi Mirchi Ka Salan (Hyderabad Green Chilli Curry)
This is a stuffed green chilli curry where the chillies are fried until blistered, then simmered in a rich sesame, peanut, and coconut gravy spiked with tamarind.
Chickpeas Fajitas
Chickpeas Fajitas became a regular in my kitchen after a friend served something similar at a potluck, and I realised you could get that satisfying bite without any meat.
Chicken and Cashew Stir-Fry
This stir-fry delivers a proper meal in under fifteen minutes because the vegetables blanch separately before hitting the pan.
Peanut Butter Noodles
This is a one-pan noodle dish that comes together in fifteen minutes using pantry staples you likely already own.
Shorshe Maach (Fish Cooked in Mustard)
This is mustard sauce done the Bengali way, sharp and bright with poppy seeds to soften the heat just enough.
Homemade Szechuan Sauce
This is one of those condiments that actually justifies the effort of making it from scratch.
