An old-fashioned meat loaf updated with some bacon and a sweet/spicy sauce.
This family-size chilli sweet potato pie is similar in design to a potato or Shepard's pie but uses homemade chilli con carne and cheesy sweet potato mash topped with seasoned crushed tortilla chips.Included in this recipe card are the ingredients for a homemade gluten-free chilli con carne seasoning mix that flavours the beef and other added ingredients, producing a very authentic chilli (or chili as spelt in the US). If you are after a blow-your-mind level of spiciness, increase the fresh chillis and cayenne pepper until it reaches your spicy tolerance.Making it in a large cast iron pan is practical, adds flavour and gives a rustic feel to the dish, plus less washing up to do!
This simple air fried carrot salad topped with feta and a chilli oil and balsamic vinegar dressing is perfect as a side dish all year round. It's a tasty combination of sweet, sharp and salty flavours. If you don't have an air fryer the carrots can simply be roasted instead.
It's one of those meals that easy and healthy and feels good on a chilly day. You can throw anything in it making it a great way to clean out your fridge. This post is in case you don't have a chilli...
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season. It’s healthy, warm, full of flavours and utterly delicious. In this wholesome treat preparation, butternut squash cubes are cooked in spicy onion-tomato gravy along with red lentils, coconut milk and some spices. This comforting delight is mostly served with rice or naan and can even be accompanied by couscous or quinoa. It could be a perfect Christmas recipe vegetarian to complement your dining table.
A quick and easy Chilli Beef & Beans recipe perfect for weeknights, when you don't want to sacrifice flavour! Great for the whole family.
Slow-cooked sweet chilli pork belly recipe marinated in soy, honey and a special spicy ingredient sure to wow the whole family!
Ready in 10 minutes, these lime and chilli oven roasted almonds make a perfect party treat - or snack the whole family will love!
Delicious dinners made easy, this beef chilli stuffed red peppers recipe is bursting with flavour - and colour!
A spicy twist on a Christmas classic, these spicy Chorizo "Pigs in Blankets" with a sweet chilli glaze will become a festive favourite!
This one-pot, cheesy skillet chilli is a family favourite. With gorgeously rich chilli beef, black beans, and goldem melted mozarella!
This Coconut Chilli Crab is a delicious lip smacking south indian dish with a lingering taste and is so aromatic and flavourful.
His is a mildly spiced simple lamb curry that brings out the meat flavour without the spices overpowering it. In this curry no whole or ground garam masala spices are used but just a hint of the green chilli flavor. So easy to make it in the Instant Pot. All you'd be doing is just spending 5 mins of your time sautéeing the onions and the lamb. Then you just have to close the lid and forget it. But don't forget to press the "keep warm" button to have it warm for dinner without overcooking it.
These sushi rolls stuffed with cooked spicy chilli shrimp are no doubt little parcels of joy that make you craving for more.
This is a delicious preparation of tongue tingling egg curry packed with flavor and is made using tomatoes and freshly ground chilli paste. A little different from the traditional, this curry is sure to tingle your taste buds and you'd love it even more.
Do check my other post on Crab Red Masala for an understanding of what to know about crab before cooking it. Here’s a video you can watch on how to clean blue crab. Ingredients: 6 Blue Crabs 1 tsp Cumin Seeds 1- 2 tsp Black Pepper 6 Garlic Cloves 6 Green Chillies 6- 8 Cloves...Read More
Stuffed with a delicious spicy filling these crispy bhajjis are enough to make your mouth water and throw you off balance when you see them. They are just so awesome and irresistible! Here's the recipe:
Ingredients: For the marinade: Beef – 1lb Garlic – 1 tsp Salt to taste Red chilly powder – 1 tsp Brown sugar – 1 tsp Vinegar – 2 tsp White flour – 1 tsp For the Red Sauce: Garlic – 1 clove minced (medium size) Red chilli powder – 1/2 tsp Brown sugar – 1...Read More
This is a lighter version of the traditional zafrani chicken. Those who do not want the saffron flavour and the spicy taste can go for this chicken roast which is a equally good yet different in flavour and taste. Ingredients:Dried red long chillies – 4 – 6Garlic cloves – 4 medium sizeCumin whole – 1...Read More
There was ricotta cheese sitting in the fridge and I had to make a chicken dish for dinner. I wanted to make something different to avoid the curry smell and the spicy taste which the kids are fed up of eating day in and day out. I imagined what kind of taste the kids would appreciate,...Read More