Chilli
573 recipes
Stir-Fried Spicy Mushrooms
A quick, no-fuss mushroom dish that comes together in about ten minutes on the stove.
Mango and Vegetable Pickle
A simple homemade pickle made with tender raw mangoes, cauliflower and carrot, seasoned with mustard paste, chilli powder, turmeric and asafetida.
Masala Lobster
A straightforward Indian lobster dish that brings together turmeric, chilli powder and aromatic ginger-garlic with two textures of onion.
Mexican Tomato Salad
A no-cook salad that comes together in under ten minutes, this one uses ripe chopped tomatoes, onion rings, and canned kidney beans tossed in a lime, garlic, and green chilli dressing.
Khud Pukht Qureshi
A slow-cooked lentil preparation finished with cream, yoghurt and butter, then topped with a garlic and dry red chilli tempering.
Oats Masala Upma
A quick and filling breakfast made with rolled oats, whole spices and simple vegetables.
Green Beans with Corn
A quick stir-fry that brings together frozen green beans, corn, and canned red kidney beans in a single kadai.
Masaledar Kundru
Kundru cooked with a freshly made onion, garlic, green chilli and curry leaf paste, then finished with dry spice powders, makes a satisfying side dish that comes together quickly.
Fried Mutton with Coconut
A dry, well-spiced mutton preparation where parboiled mutton is cooked in a thick masala of onions, tomatoes and red chilli paste, then finished with slices of dried coconut and a dusting of fennel powder.
Chilli Soya Chicken
A quick stir-fry style dish that brings together fried boneless chicken, soy sauce, chilli paste and three colours of capsicum in a lightly sauced, well-seasoned preparation.
Chingri Malai Curry
A Bengali prawn curry made with coconut milk, whole spices and a freshly ground masala of onion, ginger garlic, green chilli and grated coconut.
Chicken Tortilla Soup
This hearty, vibrant Mexican soup is packed with flavour and layers of texture.
Shrimp Ceviche
A chilled seafood dish that uses lemon and lime juice to firm up fresh shrimp, scallops and sea bass without any heat.
Tomato Pickle
A sharp, tangy pickle made with firm red tomatoes, tamarind extract, red chilli powder and gingelly oil.
Ribbon Pakoda
A classic South Indian deep-fried snack made with rice flour, gram flour, red chilli powder and a touch of ghee.
Stuffed Okra
Sliced okra is filled with a cooked onion, tomato and green chilli masala, dipped in a light batter of Bengal gram flour, maida and rice flour, then deep fried until golden and crisp.
Paneer Makhani
A quick paneer dish built around a tomato and butter base, finished with cream and fresh coriander.
Braised Whole Fish in Chilli and Garlic Sauce
A whole fish is scored, marinated briefly in soy sauce and rice wine, deep fried until golden, then braised directly in a chilli bean and garlic sauce thickened with cornflour.
Puli Bongaralu (Masala Bonda)
A fermented rice flour and urad dal batter forms the base of these Andhra-style bondas.