Chilli
440 recipes
Honey chilli potato recipe
Easy honey chilli potato recipe. Make this crispy potato fingers stir fried with sesame honey chilli sauce. French fries and potato wedges can be used
Arnavut Cigeri
Arnavut Cigeri (or Albanian Liver) is a Turkish Liver dish consisting of pan-fried lamb or veal liver cubes seasoned with flaked chilli and served with sumac, onion and parsley salad.
Shrimp in Sweet Lime Juice Recipe | Glutenfreeindian
Shrimp marinated in Lime juice, chilli flakes, crushed pepper, ginger power & sugar. Serve these crisp prawns with your favorite salad.
Glutenfree mango chilli upside down cake
Summer is calling you with the cocktails & the cakes.Try this mango upside down cake & you will never go back to the boring upside down pineapple cake ever.
The Ultimate Gluten Free Flatbread with chilli oil spread
The Ultimate Gluten Free Flatbread with chilli oil spread
Chilli Chicken Open Toast - Tasted Recipes
Chili chicken open toast is amazing Chinese flavour toast which loved by all ages. It has a unique sweet & sour taste served on open toast. It is best for evening munching and some served in parties.
Dhaba Style Anda Bhurji - Tasted Recipes
Dhaba style anda bhurji in oil or butter? Red chilli or green chilli? Ginger or garlic? Onion or tomato? Watch recipe videos to get answers.
Chilli Garlic Peanut Chutney - Tasted Recipes
Peanut Chutney is a super easy and quick to make chutney. It provides a nutty flavor in the mouth and is a great substitute for coconut chutney.
Chilli Chicken Gravy Recipe - Tasted Recipes
Succulent Indo-Chinese Chicken Chili is an easy-to-make Chicken recipe. Loved by kids and is a perfect go-to recipe for desi-Chinese lovers.
Spicy Korean Stir Fried Squid
How to make a Spicy Korean Stir Fried Squid. Ingredients: Serves 4 1 lb squid, gutted, cleaned, and cut into bite-sized pieces6 green onions, cut diagonally into 1-2 inch pieces1 green chilli pepper, thinly sliced1 medium onion, cut into chunks1 medium carrot, julienned or cut into thin strips6 garl
Courgette Salad Bowl
How to make a Courgette Salad Bowl. Ingredients: Serves 4 4 zucchini (sliced)1 handful broad beans1 handful fresh peas (podded)1 red chilli pepper (seeded and finely chopped)1 garlic clove (chopped)1 handful mint1 handful basil2 tbsp extra-virgin olive oil½ lemon (juiced)3 tbsp olive oilsea saltfres
Asian cucumber salad | Crunchy Asian cucumber salad | How to make Asian cucumber salad
Asian cucumber salad is one of the most popular easy salad recipes in the different subcontinents of Asia. It is easy to make, delicious and bursting with refreshing flavours. This crunchy asian cucumber salad is the amalgamation of thin-sliced English cucumber, red peppers, onion, garlic, olive oil, soya sauce, rice vinegar, honey, chilli flakes, sesame seeds and some seasonings. It is mostly served as a side with grilled fish or meat or with tostadas, tacos, burritos, quesadillas and even with rice or noodles.
Tom Yum Goong
I used to think making Tom Yum soup from scratch requires many man hours. Boy, was I wrong! Not only it is easy-peasy but I can also control the amount of heat / chilli level that goes inside. You see, we (hubby and I) are sissies when it comes to eating spicy food but yet we love them. How contradicting, eh?
Crabmeat Chilli Pasta
Chinese New Year is a major holiday for the Chinese. It is the most important festival for us and during this period, indulging in festival food is a MUST for many of us. But as Shakespeare’s wrote: “Too much of a good thing...”.
Fried Tofu with Thai Chilli Dip
This Fried Tofu with Thai Sweet Chilli Sauce is a must-eat street food whenever we visit Thailand. They are oh-so crispy on the outside yet moist and juicy on the inside when you bite into each pieces...
Food Review: Din Tai Fung Celebrates The Launch Of Their Iconic Sauces
Known internationally for their 18 intricate fold xiao long bao, Din Tai Fung needs no introduction when it comes to their sumptuous line-up of authentic Taiwanese food. Last week, I attended a Media Culinary Workshop, to celebrate the launch of exclusive Taiwan sauces - Premium XO Sauce, Fragrant Chilli Sauce* and Taiwan Chilli Oil*. With these three of the restaurant’s most popular sauces, you could now recreate some of DTF restaurant-worthy dishes at home...
Firecracker Prawn Roll
Being an Asian, making spring rolls has always been a regular cooking activity at home. There’s nothing complicated in making them, perhaps the only part you’ll need a little practice is wrapping them nicely. When I came across these Firecracker Prawn Rolls from The Woks of Life, I was eager to try them. They are whole deshelled prawns marinated with a spicy chilli dressing and wrapped individually with spring roll wrappers. Because of their shape and color, they do resemble Chinese firecrackers, minus the explosion...
Homemade Wonton with Spicy Chilli Oil
Go to any Sichuan restaurants and you’ll probably find Wonton in Spicy Chilli Oil (红油抄手) in their menu. The soul of this dish lies mainly in freshly made wontons and a kick-ass spicy Sichuan chilli oil. It is that simple. Or not.
Vegan Chilli Con Carne with Quorn Mince - Nourish Your Glow
A simple, hearty vegan chilli recipe packed with flavour. All the taste and kick of a classic chilli con carne, but with fewer calories and less saturated fat. This hearty and warming meal is perfect for this time of year. While the ingredients in this chili recipe are super basic, the flavor is anything but. It’s […]
Vegan Chilli Cheese Fries - Nourish Your Glow
These vegan Chilli Cheese Fries are a great comfort meal which will satisfy any cravings. The recipe is plant-based, gluten-free, and easy to make. Vegan Chilli Cheese Fries such an irresistible meal. Crispy chips topped with an easy homemade vegan chilli, topped with plenty of melted cheese. Putting this all together is easier than it looks, […]