CRUST (Joan Nathan's standard crust recipe) 6 tablespoons unsalted butter, Crisco, or coconut oil, or a combination of shortenings 1 1/.
Makes 37-40 2-inch cookies Dough 1/2 cup soft butter (softened) 4 ounces cream cheese (softened) 3/4 cup sugar 1 large egg 1 teasp.
Makes 25 servings ⅓ cup tahini ⅓ cup honey 1 teaspoon vanilla extract ¼ teaspoon salt 1 cup shredded unsweetened coconut ½ cup ra.
Serves 1 to 2 1 tablespoon unrefined coconut oil 1 cup (150 gram) diced or shredded red-skinned and/or purple potatoes (I used regular.
Makes 24 medium-large cookies Dough 1 cup unsalted butter or refined coconut oil at room temperature 1/3 cup sugar 1 teaspoon .
Yields 8 medium servings Dough 3/4 cup matzo meal (I used a whole-wheat one) 3/4 cup matzo cake meal 1/2 cup shredded unsweetened coconut 12.
This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin).
Fancy a Pina colada like no other? The recipe is made for you with a shredded coconut touch for a delicious and original cocktail!
This gluten-free, vegan Thai sticky rice pudding with coconut cream offers a quick-to-make and refreshing alternative to sugar-loaded dessert.
How exotic can a cake be? This cherry coconut cake will make you dream of exotic white beaches.
Looking for an easy, sweet treat for breakfast or with tea or coffee? Bread Baking Babes Bake Inside Out Coconut Buns.
This month the Bread Baking Babes make Coconut Rolls, long rolls filled with coconut that is flavored with brown sugar and cinnamon
Horsegram sprouts with grated coconut and jaggery is a recipe straight from my mom's kitchen.
These low-calorie frozen treats are full of fresh pineapple and coconut milk.
Every Malayalee house has their own version of “Kadala curry” that is "Black chickpeas curry" and this is served with Dosa, Puttu, Parotta.