My special thanks to the famous French baker, Gontran Cherrier, for letting me share his delicious recipe with you.
With creamy spinach and artichokes, and a melted cap of Comté cheese, this is the ULTIMATE dip and is always a huge hit! It’s elegant enough for special occasions or holidays, and yet laid-back enough for casual parties or potlucks.
This luscious and creamy sweet potato souffle is the perfect special occasion side dish or vegetarian main course.
These vegetarian bombshells are a delicious main course or a stunning side dish! Honeynut squash halves are stuffed with a fragrant filling of quinoa, celery, apples, rosemary, thyme, spinach and pecans, and are capped with melted nutty Comté cheese.
This silky Comte cheese fondue is easy to make and utterly irresistible! It makes for a fun, hands-on dinner that the whole family loves.