

Creamy Clam Chowder is loaded with clams, potatoes, bacon, celery, and onions in a chowder made with milk, fresh cream and plenty of herbs and spices.

This Smoked Cream Cheese recipe is topped with jalapenos and hot pepper jelly.

This fall make the kids this Baked Pumpkin Mac and Cheese with cream cheese, cream and parmesan! Great way to sneak in some veggies in your kids!

Is cream of tartar vegan? This is a question that many people have, especially those who are interested in following a vegan lifestyle

Vanilla sweet cream cold foam is a popular topping added to cold drinks at Starbucks.

A simple yet powerful dip with cream cheese, parmesan, parsley, chives, garlic and a lot of artichokes to serve with crunchy veggies or crackers, the best cold artichoke dip is a crowd pleaser.

Once you make this 3 ingredient vegan sour cream, you'll never go back to the store-bought stuff.

This Apple Walnut Cake recipe is loaded with fresh apples, toasted walnuts and cinnamon flavor in every bite with maple cream cheese frosting!

A cocktail based on vodka, mint cream, orgeat syrup and lemonade is delicious and refreshing.

Roasted butternut squash tossed in a rosemary cream sauce, topped with oven ready lasagna noodles and ricotta-yogurt topping.

Happy Halloween! My recipe today isn’t really a spooky one but it has pumpkin in it so that should count for something.

Apple Pie Ice Cream is the best of summer and fall combined in one tasty dessert! Sautéed apples with a crumbly streusel make this a total winner!

The classic cream cheese tortilla pinwheel appetizer has been taken up a notch to become grilled cream cheese pinwheels.

Pumpkin cheesecake made with goat cheese and cream cheese, pumpkin puree and plain Greek yogurt on a toasted pecan & graham cracker crust, all topped with yogurt-whipped cream and caramel sauce.

Let the kids decorate their own Jack-o lantern pumpkin pancakes with melted chocolate, whipped cream and sprinkles or maple sirup.

Peach galette is a rustic French fruit dessert with caramelized layers of peach slices laid on top of a flaky single-layered pastry crust.

This creamy garlic soup is super easy to prepare and takes just about 45 minutes.