Cooking recipes with the tag "Cream" - page 41

Old-Fashioned Gingerbread Cake; 2 turtle doves

Old-Fashioned Gingerbread Cake, Lemon Cream Cheese Frosting, serve with vanilla ice cream for a great fall dessert.

Source: Thyme for Cooking

Coquilles Saint-Jacques; Santiago de Compostela

Coquilles Saint-Jacques - my favorite decadent holiday treat, with scallops, white wine, cream and cheese

Source: Thyme for Cooking

Caramel Apple Cake with Brown Sugar Frosting, twice

Caramel Apple Cake with Brown Sugar Frosting, serve with Salted Caramel Ice Cream

Source: Thyme for Cooking

Asparagus and Green Garlic Pastries

Asparagus and Green Garlic Pastries, nestled on a base of Tarragon Cream

Source: Thyme for Cooking

Cream of Celery Soup with Sherry

Cream of Celery Soup with Sherry, a great way to use leftover celery

Source: Thyme for Cooking

Avocado, Goat Cheese Pizza, a new tractor

Avocado and Goat Cheese Pizza.

Source: Thyme for Cooking

Chicken Caesar Salad; safe eggs

Chicken Caesar Salad, lightened with a cream yogurt dressing

Source: Thyme for Cooking

Steak Caesar Salad, a long day

Steak Caesar Salad, with an easy, lower cal cream Caesar Dressing

Source: Thyme for Cooking

Chard Pimiento Gratin, update from Farmer Kate

Chard Pimiento Gratin, made with a pimiento sauce rather than the usual cheese or cream

Source: Thyme for Cooking

Cream of Chicken Soup, the house - a retro

First, so I can maintain my position as a food blogger….

Source: Thyme for Cooking

Ultra Lemony, Gooey Lemon Bars; the update

Ultra Lemony, Gooey Lemon Bars - the topping is like a cream lemon curd, made extra lemony with freshly grated peel

Source: Thyme for Cooking

Green Bean Casserole - my way; snow

Green Bean Casserole.

Source: Thyme for Cooking

Ginger Cranberry Sauce, Cranberries

Once again I am reminded that one should never take things for granted.

Source: Thyme for Cooking

Chicken and Ricotta Enchiladas; deviant behavior; weekly menu

I make everything from scratch.

Source: Thyme for Cooking

Salmon en Croute with Tarragon Cream Sauce; the Saga, The End

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part VII, The End….

Source: Thyme for Cooking

Cream Barley and Chard Gratin; French v US doc visit - one comparison

I have not been following the US Health Care debate.

Source: Thyme for Cooking

Dips and Salsas - Summer foods

Does anyone remember Lowry's Dill Dip or Beau Monde Dip? They were all the rage at one point – simple recipes: 1 cup of mayo, 1 cup of sour cream and 1 tbs of either of the 2 seasoned salts were the main ingredients.

Source: Thyme for Cooking

Cream of Celery Soup; My last complaints..... (About time)

Cream of Celery Soup Is it still cold? What do you think….

Source: Thyme for Cooking

Butternut Squash with Walnuts and Cheese; Weekend Herb Blogging

Butternut Squash with Walnuts and Cheese The bright green, yellow and white courgette, or summer squashes are slowly being replaced by the dusky green, bright orange and cream winter squashes.

Source: Thyme for Cooking