Cooking recipes with the tag "Cream" - page 41

Chocolate Sour Cream Bundt Cake Recipe

Chocolate Sour Cream Bundt Cake For the cake 1 cup (2 sticks) unsalted butter, plus more for the pan 1/3 cup (1 ounce) cocoa powder 1 te.

Source: Cooking with Yiddishe mama

Easy Jam-Filled Cookies

Make 4 dozen or 48 serving, one cookie each 1 pkg.

Source: Cooking with Yiddishe mama

Sour cream fried pirozhki

Sour cream fried pirozhki 1/2 cup sour cream 1/4 cup buttermilk 1 egg 1 Tablespoon vegetable oil 1 teaspoon sugar 1/2 teaspoon salt.

Source: Cooking with Yiddishe mama

Don't make this recipe! It's not delicious.

Lemon-Cream Cheese Strudel 2 sheets (17-oz.

Source: Cooking with Yiddishe mama

Banana Cream Cheese Bread with Streusel Walnut Topping

I don't know why, but we are in America addicted to banana breads.

Source: Cooking with Yiddishe mama

Vegetable cream cheese spread

Vegetable cream cheese spread 8 oz.

Source: Cooking with Yiddishe mama

Banana-Walnut Muffins with Cream cheese filling

Banana-Walnut Muffins with Cream cheese filling.

Source: Cooking with Yiddishe mama

Smoked Salmon Triangles

Makes 24 triangles 4 tablespoons butter, divided 4 medium flour tortillas 1 package (8 ounces) cream cheese, softened 1/2 pound thin.

Source: Cooking with Yiddishe mama

Savory Hamantaschen with Dry Tomatoes Cream Cheese filling

Savory Hamantaschen with Dry tomatoes Cream Cheese filling I used a savory dough for hamantaschen from "Modern Jewish cooking" by Leah.

Source: Cooking with Yiddishe mama

Ricotta cheese bundles with apple cream

Make 30-35 pastries Apple cream 2 pounds apples, peeled, cored and cut into medium chunks 5 tablespoons butter, small chunks 2 table.

Source: Cooking with Yiddishe mama

Lemony orzo zucchini soup with jalapeno sour cream sauce

Yield 6 servings 2 tablespoons vegetable oil 1 medium onion, chopped 2 medium carrots, peeled and cut into medium cubes 900 ml veget.

Source: Cooking with Yiddishe mama

Lemon Cream Cheese Rugelach

Delicate, airy, not too sweet pastries with my tweaked recipe.

Source: Cooking with Yiddishe mama

Cookie swap

Holidays are coming, and all of us need some good treats.

Source: Cooking with Yiddishe mama

Ice Cream Dough Rugelach

I found this recipe in several publications and created my own recipe, which works really well.

Source: Cooking with Yiddishe mama

Banana-Nut Pound Cake

Make 12-15 servings 3 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1 8 ounce package cream cheese, softened 1/2 cup butter,.

Source: Cooking with Yiddishe mama

Wheat cream kneidlach for chicken soup (pareve)

For 4-5 servings 100 ml boiling chicken broth 1 & 1/2 tablespoon pareve margarine 3 oz.

Source: Cooking with Yiddishe mama

Old Fashioned Sour Cream Cake with Apple - Nut Filling

Makes 10-12 servings Apple Nut Filling: 2 cups apples,peeled, cored and diced small 1/2 cup packed brown sugar 1 Tablespoon flour 2.

Source: Cooking with Yiddishe mama

Zingerman's Sour Cream Coffee Cake

For the cinnamon nut swirl 1 cup plus 2 tablespoons walnut halves (132 g) 3 packed tablespoons brown sugar (41 g) 2 teaspoons ground c.

Source: Cooking with Yiddishe mama

Greek Pasta Salad with Creamy feta Dressing

Yield: 8 servings 1-pound uncooked pasta, such as penne or rotini 1 cup crumbled feta cheese 1/4 cup sour cream 1/4 cup chopped fres.

Source: Cooking with Yiddishe mama

Matzoh-Blueberry Icebox Cake

Makes 8 servings 1/2 cup plus 5 tbsp superfine sugar 1 pkg (8 oz) cream cheese, softened 1 3/4 cups heavy cream 3/4 cup frozen wild .

Source: Cooking with Yiddishe mama