Cooking recipes with the tag "Cream" - page 45

Salmon, Avocado, New Potato Salad; a bat and a mystery

Salmon, Avocado, New Potato Salad on a bed of fresh lettuce with a cream Yogurt Dressing

Source: Thyme for Cooking

Carrot Pecan Cake, Cream Cheese Frosting; L' Auberge Español

Carrot Pecan Cake with Cream Cheese Frosting and finished with whole pecans

Source: Thyme for Cooking

Verrine of Red Beet and Cream Cheese; serendipity

Verrine of Red Beet and Creamy Cheese, a small taste to start your dinner, topped with a dollop of soft cheese

Source: Thyme for Cooking

Old-Fashioned Gingerbread Cake; 2 turtle doves

Old-Fashioned Gingerbread Cake, Lemon Cream Cheese Frosting, serve with vanilla ice cream for a great fall dessert.

Source: Thyme for Cooking

Coquilles Saint-Jacques; Santiago de Compostela

Coquilles Saint-Jacques - my favorite decadent holiday treat, with scallops, white wine, cream and cheese

Source: Thyme for Cooking

Caramel Apple Cake with Brown Sugar Frosting, twice

Caramel Apple Cake with Brown Sugar Frosting, serve with Salted Caramel Ice Cream

Source: Thyme for Cooking

Asparagus and Green Garlic Pastries

Asparagus and Green Garlic Pastries, nestled on a base of Tarragon Cream

Source: Thyme for Cooking

Cream of Celery Soup with Sherry

Cream of Celery Soup with Sherry, a great way to use leftover celery

Source: Thyme for Cooking

Avocado, Goat Cheese Pizza, a new tractor

Avocado and Goat Cheese Pizza.

Source: Thyme for Cooking

Chicken Caesar Salad; safe eggs

Chicken Caesar Salad, lightened with a cream yogurt dressing

Source: Thyme for Cooking

Steak Caesar Salad, a long day

Steak Caesar Salad, with an easy, lower cal cream Caesar Dressing

Source: Thyme for Cooking

Chard Pimiento Gratin, update from Farmer Kate

Chard Pimiento Gratin, made with a pimiento sauce rather than the usual cheese or cream

Source: Thyme for Cooking

Cream of Chicken Soup, the house - a retro

First, so I can maintain my position as a food blogger….

Source: Thyme for Cooking

Ultra Lemony, Gooey Lemon Bars; the update

Ultra Lemony, Gooey Lemon Bars - the topping is like a cream lemon curd, made extra lemony with freshly grated peel

Source: Thyme for Cooking

Green Bean Casserole - my way; snow

Green Bean Casserole.

Source: Thyme for Cooking

Ginger Cranberry Sauce, Cranberries

Once again I am reminded that one should never take things for granted.

Source: Thyme for Cooking

Chicken and Ricotta Enchiladas; deviant behavior; weekly menu

I make everything from scratch.

Source: Thyme for Cooking

Salmon en Croute with Tarragon Cream Sauce; the Saga, The End

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part VII, The End….

Source: Thyme for Cooking

Cream Barley and Chard Gratin; French v US doc visit - one comparison

I have not been following the US Health Care debate.

Source: Thyme for Cooking