

Ultra Lemony, Gooey Lemon Bars - the topping is like a cream lemon curd, made extra lemony with freshly grated peel

Once again I am reminded that one should never take things for granted.

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part VII, The End….

I have not been following the US Health Care debate.

Does anyone remember Lowry's Dill Dip or Beau Monde Dip? They were all the rage at one point – simple recipes: 1 cup of mayo, 1 cup of sour cream and 1 tbs of either of the 2 seasoned salts were the main ingredients.

Cream of Celery Soup Is it still cold? What do you think….

Butternut Squash with Walnuts and Cheese The bright green, yellow and white courgette, or summer squashes are slowly being replaced by the dusky green, bright orange and cream winter squashes.

Cream of Mushroom Soup with Toasted Walnuts Try to get a variety of of forest or wild mushrooms for this rather than the white button.

Shrimp on Avocado Cream We interrupt the regular scheduled blogging to bring this plea for assistance: I need help.

One of the hardships those of us who live 'abroad' are assumed to endure is the lack of certain foods.

Asparagus, Green Garlic Tart, with cream goat cheese nestled in Phyllo

Cream of Mushroom Soup blended in milk is a rich and nutritious option for kids and adults alike.

As I had promised in my previous post here's a way to use your Enriched Spinach Puree for pasta.

Like most kids, mine are very fond of chicken, but will wince at spinach.