This roasted red pepper soup with goat cheese cream is smooth and creamy with a smokey hint of charred pepper and topped with a dollop of goat cheese cream.
Savory Porridge Cream of Rice with Bacon, Leeks and Poached Eggs is a hearty and filling breakfast.
A fall leaves and pumpkins cake design made with pumpkin spice cake and cream cheese frosting.
An update of an old classic profiterole, these muffin-size Ferrero-Rocher profiteroles are filled with a fluffy hazelnut cream and whole toasted hazelnuts.
This recipe of tarragon chicken cordon blue with dijon cream sauce is tender, flavorful, and oozing with Gruyere cheese.
This is our entry to the Girl Scout Samoas Cookie contest, chocolate, coconut, caramel, and whipped cream layered between flaky sheets of Phyllo pastry.
This vanilla panna cotta with strawberry sauce is the ultimate dessert.
This spinach and roasted tomato pasta with cashew cream sauce is delicious and healthy.
Chicken in mushroom cream sauce is a classic dish, full of flavor! Tender chicken thighs cooked in a creamy mushroom sauce is weeknight dinner perfection!
This Smoked Salmon Torta is a delicious blend of Atlantic smoked salmon, cream cheese, fresh herbs and capers.
This soft and airy homemade marshmallow fluff combines simple ingredients for a real vanilla taste that you’ll reach for over and over.
Learn how to make liquid nitrogen ice cream that that freezes so fast it doesn't have time to form larger ice crystals.
Learn how to make your own liquid nitrogen ice cream dots.
Salty, creamy feta cheese is the base for our Feta Cream Salad Dressing and Dip.
A savory Leek Bacon and Goat Cheese Quiche with a buttery crust and creamy custard of eggs, cream goat cheese and sprinkled with crisp bacon crumbles.
We used buckwheat flour in the crust for this chorizo and red pepper tart.
This recipe makes a delicious and gooey butterscotch cake topped with caramelised seasonable fresh apricots.
Do you love ice cream? Share the love with family and friends with a fun ice cream party.
This is a classic French dish using a homemade gluten-free savoury shortcrust pastry and a traditional egg, cream and bacon custard filling.