These savory Mushroom Goat Cheese and Thyme Tartlettes can be an appetizer or a light lunch.
Chicken Spinach Pizza with White Garlic Sauce combines shredded chicken, sundried tomatoes and a rich cream sauce for ultimate flavor!
Grilled peaches are sweet, juicy, and ready in minutes! Make them even more special with vanilla ice cream and salted caramel sauce.
An updated Tuna Pasta Casserole from Scratch, using shaped pasta instead of noodles and a homemade condensed cream of mushroom soup replacing canned soup.
Blueberries and lemons are combined to make this delicious blueberry-lemon syrup.
Lavender Panna Cotta with Lemon Syrup is a lovely mound of lavender-infused cream drizzled with a delicate lemon syrup and garnished with fresh lavender.
Our Copycat Starbucks Spinach and Feta Breakfast wraps are full of healthy ingredients, spinach, sun-dried tomatoes, egg whites, feta and cream cheese.
Use this recipe of homemade condensed cream of mushroom soup just like you would the canned variety.
Coconut cream adds a thick, rich, wonderful flavor to our yellow Thai Coconut Chicken Curry dinner.
Our homemade whipped cream is rich, thick and fluffy, made with heavy cream which ensures it holds its shape!
Peanut butter cream cheese frosting is the icing on the cake, literally (it also makes a great filling)! It's rich, creamy and easy to make.
These sun dried tomato bruschetta crunchy toast appetizers are slathered with a feta cream mixture and heaped with sun dried tomatoes.
Lobster in tomato cream sauce is elevated and luxurious, and extra delicious served on top of pasta or rice.
This lavender ice cream is infused with the fresh floral essence of lavender.
Roasted pears with Mascarpone Cream is an easy classic dessert to be served warm or chilled.
Cheese Stuffed Pasta Shells! Jumbo pasta shells with ricotta cheese, cream cheese and mozzarella, topped with parmesan cheese and CCaked in marinara sauce.