

Serve with either vanilla ice cream or this Amaretto Whipped Cream from Jessica at How Sweet Eats.

Valrhona Chocolate Brownies use the best chocolate and are filled with toasted walnuts.

The Best Hot Buttered Rum starts with a vanilla ice cream and brown sugar batter.

Bacon and Sour Cream make this Potato Salad one of the very best; perfect for summer events.

A great tasting cake with the freshest of ingredients and a Limoncello glaze to kick it up a notch!

Combining a rosemary scented cranberry curd with whipped cream into airy pavlovas is a beautiful and easy dessert for the holidays with a stunning presentation.

Make this Carrot Zucchini Quick Bread with Toasted Walnuts and bring a bit of that carrot cake flavor to the table by topping it with a Cream Cheese Glaze.

Herald the arrival of spring with this fantastic Strawberry Cream Cheese Coffeecake.

Four ingredients and 5 minutes is all you’ll need to whip up a batch of crowd-pleasing Cream Cheese and Ham Spread.

This Beef, Spinach and Noodle Casserole is comfort food at its best, and is super easy to prepare.

Lemon Rice is bright, creamy and easy enough for everyday, while elegant enough for entertaining.

Frozen Brandy Alexanders with Ice Cream are a memorable, fun and elegant dessert that I’ve been making for years.

Irish Cream Liqueur, most commonly known as Baileys, is a favorite of mine.

These make-ahead Seafood Phyllo Bundles with Creole Mustard Sauce are packed with flavor, scrumptious and impressive to serve.

Cheese Blintz Soufflés with Blueberry Balsamic Sauce are a quick and easy variation on traditional cheese blintzes.

A variation of the well-known Seven Layer Dip, this Taco Salad Dip has no refried beans or meat and is a snap to put together.

Layered Shrimp Cocktail Dip takes the iconic hors d’oeuvre and amps it up with spicy cream cheese, olives, peppers, onions and Mozzarella cheese.

Frozen Strawberry Cream Pie is fluffy, refreshing, and chock-a-block full of sweet, fresh strawberry flavor.